Central Asia vs Uruguay: Barley — Crop residues

Central Asia
0.8854 kt
in 2050
Uruguay
0.2501 kt
in 2050
Central Asia rank
26th
Uruguay rank
28th

Barley — Crop residues over time

  • Central Asia
  • Uruguay
00.511.52196120052050

How they compare

Central Asia currently reports 0.8854 kt against 0.2501 kt in Uruguay, a difference of 0.6353 kt.

That makes Central Asia's figure about 3.5 times Uruguay's.

Across all 34 years both countries report, Central Asia has been ahead every year.

Central Asia ranks 26th and Uruguay ranks 28th of 30 groups.

Central Asia has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Central Asia Uruguay Difference Ahead
1990s 1.15 kt 0.046 kt 1.11 kt Central Asia
2000s 0.5794 kt 0.0625 kt 0.5169 kt Central Asia
2010s 0.758 kt 0.0681 kt 0.6899 kt Central Asia
2020s 0.8903 kt 0.155 kt 0.7354 kt Central Asia
2030s 0.765 kt 0.1565 kt 0.6085 kt Central Asia
2050s 0.8854 kt 0.2501 kt 0.6353 kt Central Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Central Asia or Uruguay?
Central Asia, at 0.8854 kt against 0.2501 kt in Uruguay as of 2050.
What is the difference in barley — crop residues between Central Asia and Uruguay?
0.6353 kt, with Central Asia ahead.
How many years of comparable data are there for Central Asia and Uruguay?
34 years are reported by both, from 1992 to 2050.
How do Central Asia and Uruguay rank globally for barley — crop residues?
Central Asia ranks 26th and Uruguay ranks 28th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs Uruguay: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-direct-emissions-n2o-fao-tier-1/central-asia/uruguay/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).