Czechia vs Eastern Africa: Barley — Crop residues
Barley — Crop residues over time
- Czechia
- Eastern Africa
How they compare
Eastern Africa currently reports 0.9327 kt against 0.3881 kt in Czechia, a difference of 0.5446 kt.
That makes Eastern Africa's figure about 2.4 times Czechia's.
The two have swapped places 3 times across 33 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 26th and Eastern Africa ranks 25th of 106 countries.
Across the 6 decades both report, Czechia averaged higher in 2 and Eastern Africa in 4.
Head to head by decade
| Decade | Czechia | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.4317 kt | 0.2631 kt | 0.1686 kt | Czechia |
| 2000s | 0.3766 kt | 0.345 kt | 0.0316 kt | Czechia |
| 2010s | 0.3211 kt | 0.4667 kt | 0.1456 kt | Eastern Africa |
| 2020s | 0.3287 kt | 0.4878 kt | 0.1591 kt | Eastern Africa |
| 2030s | 0.3957 kt | 0.6639 kt | 0.2682 kt | Eastern Africa |
| 2050s | 0.3881 kt | 0.9327 kt | 0.5446 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Czechia or Eastern Africa?
- Eastern Africa, at 0.9327 kt against 0.3881 kt in Czechia as of 2050.
- What is the difference in barley — crop residues between Czechia and Eastern Africa?
- 0.5446 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Czechia and Eastern Africa?
- 33 years are reported by both, from 1993 to 2050.
- How do Czechia and Eastern Africa rank globally for barley — crop residues?
- Czechia ranks 26th and Eastern Africa ranks 25th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).