Statizoid

Barley — Crop residues in Eastern Africa

Eastern Africa: Barley — Crop residues was 0.9327 kt in 2050. ▲ Rising

Latest (2050)
0.9327 kt
Rank
25th
of 30 groups
All-time high
0.9327 kt
in 2050
All-time low
0.1494 kt
in 1976
Years of data
65
1961–2050

Barley — Crop residues in Eastern Africa, 1961–2050

0.20.40.60.81196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Eastern Africa recorded 0.9327 kt for barley — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, barley — crop residues in Eastern Africa peaked at 0.9327 kt in 2050 and was at its lowest, 0.1494 kt, in 1976.

That places Eastern Africa 25th out of 30 groups with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Barley — Crop residues in Eastern Africa, year by year

Year kt Change
1961 0.2088 kt —
1962 0.2117 kt +1.4%
1963 0.2171 kt +2.6%
1964 0.2192 kt +1.0%
1965 0.2221 kt +1.3%
1966 0.2259 kt +1.7%
1967 0.2179 kt -3.5%
1968 0.2134 kt -2.1%
1969 0.2174 kt +1.9%
1970 0.2217 kt +2.0%
1971 0.2256 kt +1.8%
1972 0.2248 kt -0.4%
1973 0.2152 kt -4.3%
1974 0.2146 kt -0.3%
1975 0.182 kt -15.2%
1976 0.1494 kt -17.9%
1977 0.227 kt +51.9%
1978 0.1983 kt -12.6%
1979 0.2516 kt +26.9%
1980 0.2721 kt +8.1%
1981 0.2693 kt -1.0%
1982 0.2469 kt -8.3%
1983 0.2864 kt +16.0%
1984 0.2084 kt -27.2%
1985 0.2205 kt +5.8%
1986 0.2423 kt +9.9%
1987 0.2541 kt +4.9%
1988 0.3149 kt +23.9%
1989 0.2684 kt -14.8%
1990 0.2711 kt +1.0%
1991 0.2154 kt -20.5%
1992 0.208 kt -3.4%
1993 0.2025 kt -2.6%
1994 0.2503 kt +23.6%
1995 0.2824 kt +12.8%
1996 0.2992 kt +5.9%
1997 0.2632 kt -12.0%
1998 0.2713 kt +3.1%
1999 0.2728 kt +0.6%
2000 0.2354 kt -13.7%
2001 0.2905 kt +23.4%
2002 0.2972 kt +2.3%
2003 0.2987 kt +0.5%
2004 0.3627 kt +21.4%
2005 0.3709 kt +2.3%
2006 0.3635 kt -2.0%
2007 0.3735 kt +2.8%
2008 0.3926 kt +5.1%
2009 0.4651 kt +18.5%
2010 0.4477 kt -3.7%
2011 0.412 kt -8.0%
2012 0.4629 kt +12.4%
2013 0.4847 kt +4.7%
2014 0.4851 kt +0.1%
2015 0.4779 kt -1.5%
2016 0.5123 kt +7.2%
2017 0.4584 kt -10.5%
2018 0.4054 kt -11.6%
2019 0.5203 kt +28.3%
2020 0.4916 kt -5.5%
2021 0.4505 kt -8.4%
2022 0.4829 kt +7.2%
2023 0.5261 kt +8.9%
2030 0.6639 kt +26.2%
2050 0.9327 kt +40.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.2171 kt 0.2088 kt 0.2259 kt 9
1970s 0.211 kt 0.1494 kt 0.2516 kt 10
1980s 0.2583 kt 0.2084 kt 0.3149 kt 10
1990s 0.2536 kt 0.2025 kt 0.2992 kt 10
2000s 0.345 kt 0.2354 kt 0.4651 kt 10
2010s 0.4667 kt 0.4054 kt 0.5203 kt 10
2020s 0.4878 kt 0.4505 kt 0.5261 kt 4
2030s 0.6639 kt 0.6639 kt 0.6639 kt 1
2050s 0.9327 kt 0.9327 kt 0.9327 kt 1

Countries ranked near Eastern Africa

  1. 22 Argentina 0.5051 kt compare
  2. 23 Algeria 0.4307 kt compare
  3. 24 Iraq 0.4036 kt compare
  4. 25 Finland 0.3964 kt compare
  5. 26 Czechia 0.3881 kt compare
  6. 27 Sweden 0.2661 kt compare
  7. 28 Uruguay 0.2501 kt compare

See the full ranking of 147 places →

More climate change data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is barley — crop residues in Eastern Africa?
Barley — crop residues in Eastern Africa was 0.9327 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Eastern Africa?
The highest recorded value was 0.9327 kt in 2050.
What is the lowest barley — crop residues recorded in Eastern Africa?
The lowest recorded value was 0.1494 kt in 1976.
How does Eastern Africa rank for barley — crop residues?
Eastern Africa ranks 25th out of 30 groups with data for 2050.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-direct-emissions-n2o-fao-tier-1/eastern-africa/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).