Eastern Africa vs Sweden: Barley — Crop residues
Barley — Crop residues over time
- Eastern Africa
- Sweden
How they compare
Eastern Africa currently reports 0.9327 kt against 0.2661 kt in Sweden, a difference of 0.6666 kt.
That makes Eastern Africa's figure about 3.5 times Sweden's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Eastern Africa ahead.
Eastern Africa ranks 25th and Sweden ranks 27th of 30 groups.
Across the 9 decades both report, Eastern Africa averaged higher in 5 and Sweden in 4.
Head to head by decade
| Decade | Eastern Africa | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2171 kt | 0.2661 kt | 0.0491 kt | Sweden |
| 1970s | 0.211 kt | 0.392 kt | 0.1809 kt | Sweden |
| 1980s | 0.2583 kt | 0.4203 kt | 0.162 kt | Sweden |
| 1990s | 0.2536 kt | 0.3422 kt | 0.0886 kt | Sweden |
| 2000s | 0.345 kt | 0.2943 kt | 0.0507 kt | Eastern Africa |
| 2010s | 0.4667 kt | 0.2842 kt | 0.1824 kt | Eastern Africa |
| 2020s | 0.4878 kt | 0.2295 kt | 0.2583 kt | Eastern Africa |
| 2030s | 0.6639 kt | 0.2713 kt | 0.3926 kt | Eastern Africa |
| 2050s | 0.9327 kt | 0.2661 kt | 0.6666 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Eastern Africa or Sweden?
- Eastern Africa, at 0.9327 kt against 0.2661 kt in Sweden as of 2050.
- What is the difference in barley — crop residues between Eastern Africa and Sweden?
- 0.6666 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Sweden?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Africa and Sweden rank globally for barley — crop residues?
- Eastern Africa ranks 25th and Sweden ranks 27th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).