Denmark vs Southern Europe: Barley — Crop residues
Barley — Crop residues over time
- Denmark
- Southern Europe
How they compare
Southern Europe currently reports 2.15 kt against 0.6422 kt in Denmark, a difference of 1.51 kt.
That makes Southern Europe's figure about 3.4 times Denmark's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Southern Europe ahead.
Denmark ranks 19th and Southern Europe ranks 16th of 106 countries.
Southern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Denmark | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.7637 kt | 0.8304 kt | 0.0667 kt | Southern Europe |
| 1970s | 1.06 kt | 1.62 kt | 0.5534 kt | Southern Europe |
| 1980s | 1.01 kt | 2.34 kt | 1.34 kt | Southern Europe |
| 1990s | 0.7136 kt | 2.24 kt | 1.52 kt | Southern Europe |
| 2000s | 0.6674 kt | 2.19 kt | 1.52 kt | Southern Europe |
| 2010s | 0.6677 kt | 1.96 kt | 1.3 kt | Southern Europe |
| 2020s | 0.648 kt | 2.04 kt | 1.39 kt | Southern Europe |
| 2030s | 0.6547 kt | 2.19 kt | 1.53 kt | Southern Europe |
| 2050s | 0.6422 kt | 2.15 kt | 1.51 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Denmark or Southern Europe?
- Southern Europe, at 2.15 kt against 0.6422 kt in Denmark as of 2050.
- What is the difference in barley — crop residues between Denmark and Southern Europe?
- 1.51 kt, with Southern Europe ahead.
- How many years of comparable data are there for Denmark and Southern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Denmark and Southern Europe rank globally for barley — crop residues?
- Denmark ranks 19th and Southern Europe ranks 16th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).