Barley — Crop residues in Southern Europe

Southern Europe: Barley — Crop residues was 2.15 kt in 2050. ▲ Rising

Latest (2050)
2.15 kt
Rank
16th
of 30 groups
All-time high
2.94 kt
in 1988
All-time low
0.6833 kt
in 1961
Years of data
65
1961–2050

Barley — Crop residues in Southern Europe, 1961–2050

0.511.522.53196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Southern Europe recorded 2.15 kt for barley — crop residues in 2050.

Over the whole period, barley — crop residues in Southern Europe peaked at 2.94 kt in 1988 and was at its lowest, 0.6833 kt, in 1961.

That places Southern Europe 16th out of 30 groups with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Barley — Crop residues in Southern Europe, year by year

Annual values for Barley — Crop residues (Direct emissions N2O) in Southern Europe, 1961 to 2050.
Year kt Change
1961 0.6833 kt
1962 0.7406 kt +8.4%
1963 0.7246 kt -2.2%
1964 0.6939 kt -4.2%
1965 0.7444 kt +7.3%
1966 0.7988 kt +7.3%
1967 0.9376 kt +17.4%
1968 1.04 kt +10.5%
1969 1.11 kt +7.6%
1970 1.04 kt -6.6%
1971 1.37 kt +31.5%
1972 1.33 kt -2.8%
1973 1.4 kt +5.4%
1974 1.65 kt +18.0%
1975 1.89 kt +14.4%
1976 1.7 kt -10.3%
1977 1.84 kt +8.8%
1978 2.13 kt +15.2%
1979 1.83 kt -13.9%
1980 2.31 kt +26.5%
1981 1.6 kt -30.7%
1982 1.72 kt +7.3%
1983 1.95 kt +13.5%
1984 2.8 kt +43.5%
1985 2.75 kt -1.9%
1986 2.22 kt -19.4%
1987 2.58 kt +16.6%
1988 2.94 kt +13.9%
1989 2.54 kt -13.7%
1990 2.49 kt -2.1%
1991 2.53 kt +1.6%
1992 1.92 kt -24.1%
1993 2.45 kt +27.4%
1994 2.05 kt -16.1%
1995 1.64 kt -20.0%
1996 2.55 kt +55.2%
1997 2.18 kt -14.4%
1998 2.61 kt +19.5%
1999 1.95 kt -25.1%
2000 2.56 kt +31.2%
2001 1.73 kt -32.3%
2002 2.11 kt +21.5%
2003 2.08 kt -1.4%
2004 2.5 kt +20.0%
2005 1.47 kt -41.2%
2006 2.09 kt +42.5%
2007 2.72 kt +29.9%
2008 2.68 kt -1.4%
2009 1.92 kt -28.2%
2010 2 kt +3.9%
2011 2.01 kt +0.5%
2012 1.62 kt -19.3%
2013 2.32 kt +42.9%
2014 1.81 kt -21.9%
2015 1.79 kt -1.1%
2016 2.21 kt +23.3%
2017 1.62 kt -26.6%
2018 2.27 kt +40.2%
2019 2 kt -11.9%
2020 2.67 kt +33.5%
2021 2.27 kt -15.0%
2022 1.87 kt -17.4%
2023 1.35 kt -28.0%
2030 2.19 kt +62.3%
2050 2.15 kt -1.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.8304 kt 0.6833 kt 1.11 kt 9
1970s 1.62 kt 1.04 kt 2.13 kt 10
1980s 2.34 kt 1.6 kt 2.94 kt 10
1990s 2.24 kt 1.64 kt 2.61 kt 10
2000s 2.19 kt 1.47 kt 2.72 kt 10
2010s 1.96 kt 1.62 kt 2.32 kt 10
2020s 2.04 kt 1.35 kt 2.67 kt 4
2030s 2.19 kt 2.19 kt 2.19 kt 1
2050s 2.15 kt 2.15 kt 2.15 kt 1

Countries ranked near Southern Europe

  1. 13 United Kingdom of Great Britain and Northern Ireland 0.9887 kt compare
  2. 14 Ethiopia 0.848 kt compare
  3. 15 Morocco 0.7571 kt compare
  4. 16 Kazakhstan 0.7345 kt compare
  5. 17 Poland 0.7188 kt compare
  6. 18 Czechoslovakia 0.6684 kt compare
  7. 19 Denmark 0.6422 kt compare

See the full ranking of 147 places →

More climate change data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is barley — crop residues in Southern Europe?
Barley — crop residues in Southern Europe was 2.15 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Southern Europe?
The highest recorded value was 2.94 kt in 1988.
What is the lowest barley — crop residues recorded in Southern Europe?
The lowest recorded value was 0.6833 kt in 1961.
How does Southern Europe rank for barley — crop residues?
Southern Europe ranks 16th out of 30 groups with data for 2050.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-direct-emissions-n2o-fao-tier-1/southern-europe/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).