Ethiopia vs Southern Europe: Barley — Crop residues
Barley — Crop residues over time
- Ethiopia
- Southern Europe
How they compare
Southern Europe currently reports 2.15 kt against 0.848 kt in Ethiopia, a difference of 1.3 kt.
That makes Southern Europe's figure about 2.5 times Ethiopia's.
Across all 33 years both countries report, Southern Europe has been ahead every year.
Ethiopia ranks 14th and Southern Europe ranks 16th of 106 countries.
Southern Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Ethiopia | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2394 kt | 2.2 kt | 1.96 kt | Southern Europe |
| 2000s | 0.3135 kt | 2.19 kt | 1.87 kt | Southern Europe |
| 2010s | 0.4251 kt | 1.96 kt | 1.54 kt | Southern Europe |
| 2020s | 0.4525 kt | 2.04 kt | 1.59 kt | Southern Europe |
| 2030s | 0.6042 kt | 2.19 kt | 1.58 kt | Southern Europe |
| 2050s | 0.848 kt | 2.15 kt | 1.3 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Ethiopia or Southern Europe?
- Southern Europe, at 2.15 kt against 0.848 kt in Ethiopia as of 2050.
- What is the difference in barley — crop residues between Ethiopia and Southern Europe?
- 1.3 kt, with Southern Europe ahead.
- How many years of comparable data are there for Ethiopia and Southern Europe?
- 33 years are reported by both, from 1993 to 2050.
- How do Ethiopia and Southern Europe rank globally for barley — crop residues?
- Ethiopia ranks 14th and Southern Europe ranks 16th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).