Morocco vs Southern Europe: Barley — Crop residues
Barley — Crop residues over time
- Morocco
- Southern Europe
How they compare
Southern Europe currently reports 2.15 kt against 0.7571 kt in Morocco, a difference of 1.39 kt.
That makes Southern Europe's figure about 2.8 times Morocco's.
Across all 65 years both countries report, Southern Europe has been ahead every year.
Morocco ranks 15th and Southern Europe ranks 16th of 106 countries.
Southern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Morocco | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4184 kt | 0.8304 kt | 0.412 kt | Southern Europe |
| 1970s | 0.5246 kt | 1.62 kt | 1.09 kt | Southern Europe |
| 1980s | 0.5678 kt | 2.34 kt | 1.77 kt | Southern Europe |
| 1990s | 0.5317 kt | 2.24 kt | 1.7 kt | Southern Europe |
| 2000s | 0.4899 kt | 2.19 kt | 1.7 kt | Southern Europe |
| 2010s | 0.4972 kt | 1.96 kt | 1.47 kt | Southern Europe |
| 2020s | 0.3432 kt | 2.04 kt | 1.7 kt | Southern Europe |
| 2030s | 0.6122 kt | 2.19 kt | 1.58 kt | Southern Europe |
| 2050s | 0.7571 kt | 2.15 kt | 1.4 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Morocco or Southern Europe?
- Southern Europe, at 2.15 kt against 0.7571 kt in Morocco as of 2050.
- What is the difference in barley — crop residues between Morocco and Southern Europe?
- 1.39 kt, with Southern Europe ahead.
- How many years of comparable data are there for Morocco and Southern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Morocco and Southern Europe rank globally for barley — crop residues?
- Morocco ranks 15th and Southern Europe ranks 16th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).