Denmark vs United States of America: Barley — Crop residues
Barley — Crop residues over time
- Denmark
- United States of America
How they compare
United States of America currently reports 1.23 kt against 0.6422 kt in Denmark, a difference of 0.5878 kt.
That makes United States of America's figure about 1.9 times Denmark's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was United States of America ahead.
Denmark ranks 19th and United States of America ranks 21st of 106 countries.
United States of America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Denmark | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.7637 kt | 1.82 kt | 1.06 kt | United States of America |
| 1970s | 1.06 kt | 1.79 kt | 0.7209 kt | United States of America |
| 1980s | 1.01 kt | 2.1 kt | 1.09 kt | United States of America |
| 1990s | 0.7136 kt | 1.63 kt | 0.9145 kt | United States of America |
| 2000s | 0.6674 kt | 1.01 kt | 0.3463 kt | United States of America |
| 2010s | 0.6677 kt | 0.7547 kt | 0.0869 kt | United States of America |
| 2020s | 0.648 kt | 0.6702 kt | 0.0221 kt | United States of America |
| 2030s | 0.6547 kt | 1.12 kt | 0.4645 kt | United States of America |
| 2050s | 0.6422 kt | 1.23 kt | 0.5915 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Denmark or United States of America?
- United States of America, at 1.23 kt against 0.6422 kt in Denmark as of 2050.
- What is the difference in barley — crop residues between Denmark and United States of America?
- 0.5878 kt, with United States of America ahead.
- How many years of comparable data are there for Denmark and United States of America?
- 65 years are reported by both, from 1961 to 2050.
- How do Denmark and United States of America rank globally for barley — crop residues?
- Denmark ranks 19th and United States of America ranks 21st of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).