Barley — Crop residues in United States of America
United States of America: Barley — Crop residues was 1.23 kt in 2050. ▼ Falling
Barley — Crop residues in United States of America, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
United States of America recorded 1.23 kt for barley — crop residues in 2050.
Over the whole period, barley — crop residues in United States of America peaked at 2.63 kt in 1986 and was at its lowest, 0.5072 kt, in 2021.
United States of America ranks 21st of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Barley — Crop residues in United States of America, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1.87 kt | — |
| 1962 | 1.98 kt | +5.7% |
| 1963 | 1.82 kt | -8.1% |
| 1964 | 1.76 kt | -3.2% |
| 1965 | 1.75 kt | -0.8% |
| 1966 | 1.78 kt | +2.0% |
| 1967 | 1.68 kt | -5.7% |
| 1968 | 1.89 kt | +12.4% |
| 1969 | 1.88 kt | -0.2% |
| 1970 | 1.85 kt | -1.8% |
| 1971 | 2.03 kt | +9.8% |
| 1972 | 1.87 kt | -8.1% |
| 1973 | 1.87 kt | +0.4% |
| 1974 | 1.36 kt | -27.4% |
| 1975 | 1.68 kt | +23.2% |
| 1976 | 1.68 kt | +0.5% |
| 1977 | 1.89 kt | +12.3% |
| 1978 | 1.97 kt | +4.3% |
| 1979 | 1.65 kt | -16.2% |
| 1980 | 1.56 kt | -5.4% |
| 1981 | 2.03 kt | +30.0% |
| 1982 | 2.19 kt | +7.5% |
| 1983 | 2.18 kt | -0.1% |
| 1984 | 2.56 kt | +17.3% |
| 1985 | 2.55 kt | -0.6% |
| 1986 | 2.63 kt | +3.1% |
| 1987 | 2.24 kt | -14.7% |
| 1988 | 1.32 kt | -41.1% |
| 1989 | 1.76 kt | +33.2% |
| 1990 | 1.79 kt | +2.2% |
| 1991 | 1.98 kt | +10.2% |
| 1992 | 1.91 kt | -3.7% |
| 1993 | 1.68 kt | -11.8% |
| 1994 | 1.59 kt | -5.2% |
| 1995 | 1.52 kt | -4.4% |
| 1996 | 1.66 kt | +8.9% |
| 1997 | 1.52 kt | -8.2% |
| 1998 | 1.48 kt | -2.8% |
| 1999 | 1.15 kt | -22.5% |
| 2000 | 1.33 kt | +16.4% |
| 2001 | 1.05 kt | -21.3% |
| 2002 | 0.9672 kt | -7.9% |
| 2003 | 1.17 kt | +21.5% |
| 2004 | 1.16 kt | -1.6% |
| 2005 | 0.883 kt | -23.6% |
| 2006 | 0.7567 kt | -14.3% |
| 2007 | 0.8846 kt | +16.9% |
| 2008 | 0.9992 kt | +13.0% |
| 2009 | 0.931 kt | -6.8% |
| 2010 | 0.7401 kt | -20.5% |
| 2011 | 0.6399 kt | -13.5% |
| 2012 | 0.9089 kt | +42.0% |
| 2013 | 0.8926 kt | -1.8% |
| 2014 | 0.7459 kt | -16.4% |
| 2015 | 0.8861 kt | +18.8% |
| 2016 | 0.815 kt | -8.0% |
| 2017 | 0.5883 kt | -27.8% |
| 2018 | 0.6263 kt | +6.5% |
| 2019 | 0.7035 kt | +12.3% |
| 2020 | 0.6971 kt | -0.9% |
| 2021 | 0.5072 kt | -27.2% |
| 2022 | 0.7157 kt | +41.1% |
| 2023 | 0.7606 kt | +6.3% |
| 2030 | 1.12 kt | +47.1% |
| 2050 | 1.23 kt | +10.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.82 kt | 1.68 kt | 1.98 kt | 9 |
| 1970s | 1.79 kt | 1.36 kt | 2.03 kt | 10 |
| 1980s | 2.1 kt | 1.32 kt | 2.63 kt | 10 |
| 1990s | 1.63 kt | 1.15 kt | 1.98 kt | 10 |
| 2000s | 1.01 kt | 0.7567 kt | 1.33 kt | 10 |
| 2010s | 0.7547 kt | 0.5883 kt | 0.9089 kt | 10 |
| 2020s | 0.6702 kt | 0.5072 kt | 0.7606 kt | 4 |
| 2030s | 1.12 kt | 1.12 kt | 1.12 kt | 1 |
| 2050s | 1.23 kt | 1.23 kt | 1.23 kt | 1 |
Countries ranked near United States of America
More climate change data for United States of America
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 10.76 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 274,482 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 60,922 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 213,560 kt (2050)
- Emissions from livestock — Emissions 229.89 kt (2050)
- Emissions from livestock — Emissions 7,627 kt (2050)
- Emissions from crops — Emissions (CO2eq) 107,381 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 89,068 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 18,313 kt (2050)
- Emissions from crops — Emissions 336.11 kt (2050)
Frequently asked questions
- What is barley — crop residues in United States of America?
- Barley — crop residues in United States of America was 1.23 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in United States of America?
- The highest recorded value was 2.63 kt in 1986.
- What is the lowest barley — crop residues recorded in United States of America?
- The lowest recorded value was 0.5072 kt in 2021.
- How does United States of America rank for barley — crop residues?
- United States of America ranks 21st out of 30 groups with data for 2050.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).