India vs United States of America: Barley — Crop residues
Barley — Crop residues over time
- India
- United States of America
How they compare
United States of America currently reports 1.23 kt against 0.5621 kt in India, a difference of 0.6679 kt.
That makes United States of America's figure about 2.2 times India's.
Across all 65 years both countries report, United States of America has been ahead every year.
India ranks 21st and United States of America ranks 21st of 106 countries.
United States of America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | India | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6914 kt | 1.82 kt | 1.13 kt | United States of America |
| 1970s | 0.6445 kt | 1.79 kt | 1.14 kt | United States of America |
| 1980s | 0.4242 kt | 2.1 kt | 1.68 kt | United States of America |
| 1990s | 0.3271 kt | 1.63 kt | 1.3 kt | United States of America |
| 2000s | 0.2854 kt | 1.01 kt | 0.7282 kt | United States of America |
| 2010s | 0.3301 kt | 0.7547 kt | 0.4245 kt | United States of America |
| 2020s | 0.3264 kt | 0.6702 kt | 0.3438 kt | United States of America |
| 2030s | 0.427 kt | 1.12 kt | 0.6922 kt | United States of America |
| 2050s | 0.5621 kt | 1.23 kt | 0.6716 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, India or United States of America?
- United States of America, at 1.23 kt against 0.5621 kt in India as of 2050.
- What is the difference in barley — crop residues between India and United States of America?
- 0.6679 kt, with United States of America ahead.
- How many years of comparable data are there for India and United States of America?
- 65 years are reported by both, from 1961 to 2050.
- How do India and United States of America rank globally for barley — crop residues?
- India ranks 21st and United States of America ranks 21st of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).