Eastern Asia vs India: Barley — Crop residues
Barley — Crop residues over time
- Eastern Asia
- India
How they compare
Eastern Asia currently reports 1.1 kt against 0.5621 kt in India, a difference of 0.5379 kt.
That makes Eastern Asia's figure about 2.0 times India's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Eastern Asia ahead.
Eastern Asia ranks 22nd and India ranks 21st of 30 groups.
Eastern Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eastern Asia | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.58 kt | 0.6914 kt | 0.8923 kt | Eastern Asia |
| 1970s | 1.17 kt | 0.6445 kt | 0.5207 kt | Eastern Asia |
| 1980s | 0.8883 kt | 0.4242 kt | 0.4641 kt | Eastern Asia |
| 1990s | 0.9629 kt | 0.3271 kt | 0.6358 kt | Eastern Asia |
| 2000s | 0.6567 kt | 0.2854 kt | 0.3713 kt | Eastern Asia |
| 2010s | 0.385 kt | 0.3301 kt | 0.0549 kt | Eastern Asia |
| 2020s | 0.4545 kt | 0.3264 kt | 0.1281 kt | Eastern Asia |
| 2030s | 0.937 kt | 0.427 kt | 0.51 kt | Eastern Asia |
| 2050s | 1.1 kt | 0.5621 kt | 0.5365 kt | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Eastern Asia or India?
- Eastern Asia, at 1.1 kt against 0.5621 kt in India as of 2050.
- What is the difference in barley — crop residues between Eastern Asia and India?
- 0.5379 kt, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and India?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Asia and India rank globally for barley — crop residues?
- Eastern Asia ranks 22nd and India ranks 21st of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).