Ethiopia vs Oceania: Barley — Crop residues

Ethiopia
0.848 kt
in 2050
Oceania
2.77 kt
in 2050
Ethiopia rank
14th
Oceania rank
12th

Barley — Crop residues over time

  • Ethiopia
  • Oceania
0123196120052050

How they compare

Oceania currently reports 2.77 kt against 0.848 kt in Ethiopia, a difference of 1.92 kt.

That makes Oceania's figure about 3.3 times Ethiopia's.

Across all 33 years both countries report, Oceania has been ahead every year.

Ethiopia ranks 14th and Oceania ranks 12th of 106 countries.

Oceania has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Ethiopia Oceania Difference Ahead
1990s 0.2394 kt 1.29 kt 1.05 kt Oceania
2000s 0.3135 kt 1.6 kt 1.29 kt Oceania
2010s 0.4251 kt 1.92 kt 1.49 kt Oceania
2020s 0.4525 kt 2.67 kt 2.22 kt Oceania
2030s 0.6042 kt 2.42 kt 1.82 kt Oceania
2050s 0.848 kt 2.77 kt 1.93 kt Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Ethiopia or Oceania?
Oceania, at 2.77 kt against 0.848 kt in Ethiopia as of 2050.
What is the difference in barley — crop residues between Ethiopia and Oceania?
1.92 kt, with Oceania ahead.
How many years of comparable data are there for Ethiopia and Oceania?
33 years are reported by both, from 1993 to 2050.
How do Ethiopia and Oceania rank globally for barley — crop residues?
Ethiopia ranks 14th and Oceania ranks 12th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Oceania: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-direct-emissions-n2o-fao-tier-1/ethiopia/oceania/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).