Statizoid

Barley — Crop residues in Oceania

Oceania: Barley — Crop residues was 2.77 kt in 2050. ◆ Volatile

Latest (2050)
2.77 kt
Rank
12th
of 30 groups
All-time high
2.97 kt
in 2021
All-time low
0.2364 kt
in 1962
Years of data
65
1961–2050

Barley — Crop residues in Oceania, 1961–2050

0123196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for barley — crop residues in Oceania is 2.77 kt, measured in 2050.

Over the whole period, barley — crop residues in Oceania peaked at 2.97 kt in 2021 and was at its lowest, 0.2364 kt, in 1962.

That places Oceania 12th out of 30 groups with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Barley — Crop residues in Oceania, year by year

Year kt Change
1961 0.2551 kt —
1962 0.2364 kt -7.3%
1963 0.2531 kt +7.1%
1964 0.2834 kt +12.0%
1965 0.2588 kt -8.7%
1966 0.3417 kt +32.0%
1967 0.2556 kt -25.2%
1968 0.4318 kt +68.9%
1969 0.4583 kt +6.1%
1970 0.5979 kt +30.5%
1971 0.7793 kt +30.3%
1972 0.5361 kt -31.2%
1973 0.6165 kt +15.0%
1974 0.6241 kt +1.2%
1975 0.7831 kt +25.5%
1976 0.7291 kt -6.9%
1977 0.6901 kt -5.3%
1978 0.9566 kt +38.6%
1979 0.8815 kt -7.9%
1980 0.7017 kt -20.4%
1981 0.8571 kt +22.1%
1982 0.6009 kt -29.9%
1983 1.15 kt +90.9%
1984 1.33 kt +16.3%
1985 1.2 kt -10.1%
1986 0.8917 kt -25.7%
1987 0.8468 kt -5.0%
1988 0.7951 kt -6.1%
1989 0.9346 kt +17.5%
1990 0.9761 kt +4.4%
1991 0.9664 kt -1.0%
1992 1.04 kt +7.8%
1993 1.23 kt +17.6%
1994 1.48 kt +20.7%
1995 0.7532 kt -49.1%
1996 1.31 kt +73.4%
1997 1.48 kt +13.4%
1998 1.45 kt -2.4%
1999 1.33 kt -8.3%
2000 1.12 kt -15.6%
2001 1.49 kt +33.0%
2002 1.78 kt +19.6%
2003 1.04 kt -41.3%
2004 2.16 kt +106.7%
2005 1.74 kt -19.2%
2006 2.01 kt +15.2%
2007 1.13 kt -43.6%
2008 1.69 kt +49.1%
2009 1.84 kt +9.1%
2010 1.75 kt -5.2%
2011 1.72 kt -1.8%
2012 1.77 kt +3.1%
2013 1.63 kt -7.7%
2014 1.93 kt +18.2%
2015 1.87 kt -3.1%
2016 1.92 kt +2.5%
2017 2.72 kt +41.9%
2018 1.97 kt -27.8%
2019 1.92 kt -2.3%
2020 2.18 kt +13.6%
2021 2.97 kt +36.2%
2022 2.89 kt -2.6%
2023 2.64 kt -8.8%
2030 2.42 kt -8.2%
2050 2.77 kt +14.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.3082 kt 0.2364 kt 0.4583 kt 9
1970s 0.7194 kt 0.5361 kt 0.9566 kt 10
1980s 0.9309 kt 0.6009 kt 1.33 kt 10
1990s 1.2 kt 0.7532 kt 1.48 kt 10
2000s 1.6 kt 1.04 kt 2.16 kt 10
2010s 1.92 kt 1.63 kt 2.72 kt 10
2020s 2.67 kt 2.18 kt 2.97 kt 4
2030s 2.42 kt 2.42 kt 2.42 kt 1
2050s 2.77 kt 2.77 kt 2.77 kt 1

Countries ranked near Oceania

  1. 9 France 1.88 kt compare
  2. 10 Democratic Republic of the Congo 0.0005 kt compare
  3. 10 Spain 1.68 kt compare
  4. 11 China 0.9933 kt compare
  5. 11 China, mainland 0.9933 kt compare
  6. 13 United Kingdom of Great Britain and Northern Ireland 0.9887 kt compare
  7. 14 Ethiopia 0.848 kt compare
  8. 15 Morocco 0.7571 kt compare

See the full ranking of 147 places →

More climate change data for Oceania

All data for Oceania →

Frequently asked questions

What is barley — crop residues in Oceania?
Barley — crop residues in Oceania was 2.77 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Oceania?
The highest recorded value was 2.97 kt in 2021.
What is the lowest barley — crop residues recorded in Oceania?
The lowest recorded value was 0.2364 kt in 1962.
How does Oceania rank for barley — crop residues?
Oceania ranks 12th out of 30 groups with data for 2050.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-direct-emissions-n2o-fao-tier-1/oceania/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).