Finland vs South America: Barley — Crop residues

Finland
0.3964 kt
in 2050
South America
1.03 kt
in 2050
Finland rank
25th
South America rank
24th

Barley — Crop residues over time

  • Finland
  • South America
00.511.5196120052050

How they compare

South America currently reports 1.03 kt against 0.3964 kt in Finland, a difference of 0.6336 kt.

That makes South America's figure about 2.6 times Finland's.

The two have swapped places 8 times across 65 shared years of data; in 1961 it was South America ahead.

Finland ranks 25th and South America ranks 24th of 106 countries.

Across the 9 decades both report, Finland averaged higher in 2 and South America in 7.

Head to head by decade

Decade Finland South America Difference Ahead
1960s 0.1141 kt 0.293 kt 0.1789 kt South America
1970s 0.2518 kt 0.2731 kt 0.0213 kt South America
1980s 0.3096 kt 0.1889 kt 0.1207 kt Finland
1990s 0.3267 kt 0.2719 kt 0.0547 kt Finland
2000s 0.3692 kt 0.4081 kt 0.039 kt South America
2010s 0.3018 kt 0.9792 kt 0.6775 kt South America
2020s 0.2383 kt 1.17 kt 0.9324 kt South America
2030s 0.4042 kt 0.7662 kt 0.362 kt South America
2050s 0.3964 kt 1.03 kt 0.6379 kt South America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Finland or South America?
South America, at 1.03 kt against 0.3964 kt in Finland as of 2050.
What is the difference in barley — crop residues between Finland and South America?
0.6336 kt, with South America ahead.
How many years of comparable data are there for Finland and South America?
65 years are reported by both, from 1961 to 2050.
How do Finland and South America rank globally for barley — crop residues?
Finland ranks 25th and South America ranks 24th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Finland vs South America: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-direct-emissions-n2o-fao-tier-1/finland/south-america/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).