Barley — Crop residues in South America
South America: Barley — Crop residues was 1.03 kt in 2050. ◆ Volatile
Barley — Crop residues in South America, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, barley — crop residues in South America stood at 1.03 kt.
Over the whole period, barley — crop residues in South America peaked at 1.35 kt in 2022 and was at its lowest, 0.1468 kt, in 1983.
South America ranks 24th of 30 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Barley — Crop residues in South America, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.3398 kt | — |
| 1962 | 0.2415 kt | -28.9% |
| 1963 | 0.386 kt | +59.8% |
| 1964 | 0.3354 kt | -13.1% |
| 1965 | 0.2398 kt | -28.5% |
| 1966 | 0.2487 kt | +3.7% |
| 1967 | 0.2866 kt | +15.2% |
| 1968 | 0.2885 kt | +0.7% |
| 1969 | 0.271 kt | -6.1% |
| 1970 | 0.2362 kt | -12.8% |
| 1971 | 0.2779 kt | +17.7% |
| 1972 | 0.3465 kt | +24.7% |
| 1973 | 0.3015 kt | -13.0% |
| 1974 | 0.2425 kt | -19.6% |
| 1975 | 0.2715 kt | +12.0% |
| 1976 | 0.3116 kt | +14.8% |
| 1977 | 0.2369 kt | -24.0% |
| 1978 | 0.2794 kt | +17.9% |
| 1979 | 0.2269 kt | -18.8% |
| 1980 | 0.1741 kt | -23.3% |
| 1981 | 0.1625 kt | -6.7% |
| 1982 | 0.1774 kt | +9.2% |
| 1983 | 0.1468 kt | -17.2% |
| 1984 | 0.1619 kt | +10.3% |
| 1985 | 0.1713 kt | +5.8% |
| 1986 | 0.1758 kt | +2.6% |
| 1987 | 0.2157 kt | +22.7% |
| 1988 | 0.239 kt | +10.8% |
| 1989 | 0.2646 kt | +10.7% |
| 1990 | 0.2189 kt | -17.3% |
| 1991 | 0.2707 kt | +23.7% |
| 1992 | 0.2876 kt | +6.2% |
| 1993 | 0.2368 kt | -17.7% |
| 1994 | 0.2158 kt | -8.9% |
| 1995 | 0.2575 kt | +19.3% |
| 1996 | 0.3083 kt | +19.7% |
| 1997 | 0.3601 kt | +16.8% |
| 1998 | 0.3018 kt | -16.2% |
| 1999 | 0.2618 kt | -13.3% |
| 2000 | 0.3299 kt | +26.0% |
| 2001 | 0.2859 kt | -13.3% |
| 2002 | 0.3002 kt | +5.0% |
| 2003 | 0.4159 kt | +38.5% |
| 2004 | 0.4114 kt | -1.1% |
| 2005 | 0.3639 kt | -11.5% |
| 2006 | 0.4637 kt | +27.4% |
| 2007 | 0.4806 kt | +3.6% |
| 2008 | 0.545 kt | +13.4% |
| 2009 | 0.4847 kt | -11.1% |
| 2010 | 0.7365 kt | +51.9% |
| 2011 | 0.9891 kt | +34.3% |
| 2012 | 1.19 kt | +20.0% |
| 2013 | 1.08 kt | -9.1% |
| 2014 | 0.7428 kt | -31.1% |
| 2015 | 0.7246 kt | -2.5% |
| 2016 | 1.16 kt | +59.5% |
| 2017 | 0.9678 kt | -16.2% |
| 2018 | 1.18 kt | +22.3% |
| 2019 | 1.03 kt | -13.2% |
| 2020 | 0.9807 kt | -4.5% |
| 2021 | 1.1 kt | +12.4% |
| 2022 | 1.35 kt | +22.4% |
| 2023 | 1.25 kt | -7.4% |
| 2030 | 0.7662 kt | -38.7% |
| 2050 | 1.03 kt | +35.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.293 kt | 0.2398 kt | 0.386 kt | 9 |
| 1970s | 0.2731 kt | 0.2269 kt | 0.3465 kt | 10 |
| 1980s | 0.1889 kt | 0.1468 kt | 0.2646 kt | 10 |
| 1990s | 0.2719 kt | 0.2158 kt | 0.3601 kt | 10 |
| 2000s | 0.4081 kt | 0.2859 kt | 0.545 kt | 10 |
| 2010s | 0.9792 kt | 0.7246 kt | 1.19 kt | 10 |
| 2020s | 1.17 kt | 0.9807 kt | 1.35 kt | 4 |
| 2030s | 0.7662 kt | 0.7662 kt | 0.7662 kt | 1 |
| 2050s | 1.03 kt | 1.03 kt | 1.03 kt | 1 |
Countries ranked near South America
More climate change data for South America
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 12.72 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1.01 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 224,200 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 781,384 kt (2050)
- Emissions from livestock — Emissions 846.04 kt (2050)
- Emissions from livestock — Emissions 27,907 kt (2050)
- Emissions from crops — Emissions (CO2eq) 123,748 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 96,422 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27,326 kt (2050)
- Emissions from crops — Emissions 363.86 kt (2050)
Frequently asked questions
- What is barley — crop residues in South America?
- Barley — crop residues in South America was 1.03 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in South America?
- The highest recorded value was 1.35 kt in 2022.
- What is the lowest barley — crop residues recorded in South America?
- The lowest recorded value was 0.1468 kt in 1983.
- How does South America rank for barley — crop residues?
- South America ranks 24th out of 30 groups with data for 2050.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).