South America vs Sweden: Barley — Crop residues
Barley — Crop residues over time
- South America
- Sweden
How they compare
South America currently reports 1.03 kt against 0.2661 kt in Sweden, a difference of 0.7639 kt.
That makes South America's figure about 3.9 times Sweden's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was South America ahead.
South America ranks 24th and Sweden ranks 27th of 30 groups.
Across the 9 decades both report, South America averaged higher in 6 and Sweden in 3.
Head to head by decade
| Decade | South America | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.293 kt | 0.2661 kt | 0.0269 kt | South America |
| 1970s | 0.2731 kt | 0.392 kt | 0.1189 kt | Sweden |
| 1980s | 0.1889 kt | 0.4203 kt | 0.2314 kt | Sweden |
| 1990s | 0.2719 kt | 0.3422 kt | 0.0703 kt | Sweden |
| 2000s | 0.4081 kt | 0.2943 kt | 0.1138 kt | South America |
| 2010s | 0.9792 kt | 0.2842 kt | 0.695 kt | South America |
| 2020s | 1.17 kt | 0.2295 kt | 0.9412 kt | South America |
| 2030s | 0.7662 kt | 0.2713 kt | 0.4949 kt | South America |
| 2050s | 1.03 kt | 0.2661 kt | 0.7682 kt | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, South America or Sweden?
- South America, at 1.03 kt against 0.2661 kt in Sweden as of 2050.
- What is the difference in barley — crop residues between South America and Sweden?
- 0.7639 kt, with South America ahead.
- How many years of comparable data are there for South America and Sweden?
- 65 years are reported by both, from 1961 to 2050.
- How do South America and Sweden rank globally for barley — crop residues?
- South America ranks 24th and Sweden ranks 27th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).