South-Eastern Asia vs Uruguay: Barley — Crop residues
Barley — Crop residues over time
- South-Eastern Asia
- Uruguay
How they compare
Uruguay currently reports 0.2501 kt against 0.0094 kt in South-Eastern Asia, a difference of 0.2407 kt.
That makes Uruguay's figure about 26.6 times South-Eastern Asia's.
Across all 41 years both countries report, Uruguay has been ahead every year.
South-Eastern Asia ranks 29th and Uruguay ranks 28th of 30 groups.
Uruguay has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | South-Eastern Asia | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 0.0001 kt | 0.0284 kt | 0.0283 kt | Uruguay |
| 1990s | 0.0023 kt | 0.0427 kt | 0.0404 kt | Uruguay |
| 2000s | 0.0065 kt | 0.0625 kt | 0.056 kt | Uruguay |
| 2010s | 0.0227 kt | 0.0681 kt | 0.0454 kt | Uruguay |
| 2020s | 0.0348 kt | 0.155 kt | 0.1201 kt | Uruguay |
| 2030s | 0.0087 kt | 0.1565 kt | 0.1478 kt | Uruguay |
| 2050s | 0.0094 kt | 0.2501 kt | 0.2407 kt | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, South-Eastern Asia or Uruguay?
- Uruguay, at 0.2501 kt against 0.0094 kt in South-Eastern Asia as of 2050.
- What is the difference in barley — crop residues between South-Eastern Asia and Uruguay?
- 0.2407 kt, with Uruguay ahead.
- How many years of comparable data are there for South-Eastern Asia and Uruguay?
- 41 years are reported by both, from 1985 to 2050.
- How do South-Eastern Asia and Uruguay rank globally for barley — crop residues?
- South-Eastern Asia ranks 29th and Uruguay ranks 28th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).