Barley — Crop residues in South-Eastern Asia
South-Eastern Asia: Barley — Crop residues was 0.0094 kt in 2050. ◆ Volatile
Barley — Crop residues in South-Eastern Asia, 1985–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for barley — crop residues in South-Eastern Asia is 0.0094 kt, measured in 2050.
Over the whole period, barley — crop residues in South-Eastern Asia peaked at 0.0368 kt in 2023 and was at its lowest, 0 kt, in 1988.
That places South-Eastern Asia 29th out of 30 groups with data for 2050, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Barley — Crop residues in South-Eastern Asia, year by year
| Year | kt | Change |
|---|---|---|
| 1985 | 0.0001 kt | — |
| 1986 | 0.0001 kt | +0.0% |
| 1987 | 0.0001 kt | +0.0% |
| 1988 | 0 kt | -100.0% |
| 1989 | 0.0001 kt | — |
| 1990 | 0.0002 kt | +100.0% |
| 1991 | 0.0004 kt | +100.0% |
| 1992 | 0.0006 kt | +50.0% |
| 1993 | 0.0015 kt | +150.0% |
| 1994 | 0.0023 kt | +53.3% |
| 1995 | 0.0035 kt | +52.2% |
| 1996 | 0.0046 kt | +31.4% |
| 1997 | 0.003 kt | -34.8% |
| 1998 | 0.0033 kt | +10.0% |
| 1999 | 0.0037 kt | +12.1% |
| 2000 | 0.0024 kt | -35.1% |
| 2001 | 0.0028 kt | +16.7% |
| 2002 | 0.0029 kt | +3.6% |
| 2003 | 0.0048 kt | +65.5% |
| 2004 | 0.0052 kt | +8.3% |
| 2005 | 0.0059 kt | +13.5% |
| 2006 | 0.0076 kt | +28.8% |
| 2007 | 0.0095 kt | +25.0% |
| 2008 | 0.0111 kt | +16.8% |
| 2009 | 0.0128 kt | +15.3% |
| 2010 | 0.0145 kt | +13.3% |
| 2011 | 0.0165 kt | +13.8% |
| 2012 | 0.0182 kt | +10.3% |
| 2013 | 0.0195 kt | +7.1% |
| 2014 | 0.0246 kt | +26.2% |
| 2015 | 0.0246 kt | +0.0% |
| 2016 | 0.0245 kt | -0.4% |
| 2017 | 0.0285 kt | +16.3% |
| 2018 | 0.0265 kt | -7.0% |
| 2019 | 0.0295 kt | +11.3% |
| 2020 | 0.0328 kt | +11.2% |
| 2021 | 0.0344 kt | +4.9% |
| 2022 | 0.0354 kt | +2.9% |
| 2023 | 0.0368 kt | +4.0% |
| 2030 | 0.0087 kt | -76.4% |
| 2050 | 0.0094 kt | +8.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 0.0001 kt | 0 kt | 0.0001 kt | 5 |
| 1990s | 0.0023 kt | 0.0002 kt | 0.0046 kt | 10 |
| 2000s | 0.0065 kt | 0.0024 kt | 0.0128 kt | 10 |
| 2010s | 0.0227 kt | 0.0145 kt | 0.0295 kt | 10 |
| 2020s | 0.0348 kt | 0.0328 kt | 0.0368 kt | 4 |
| 2030s | 0.0087 kt | 0.0087 kt | 0.0087 kt | 1 |
| 2050s | 0.0094 kt | 0.0094 kt | 0.0094 kt | 1 |
Countries ranked near South-Eastern Asia
More climate change data for South-Eastern Asia
- Emissions from livestock — Emissions (CO2eq) 257,338 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 76,654 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 180,684 kt (2050)
- Emissions from livestock — Emissions 289.26 kt (2050)
- Emissions from livestock — Emissions 6,453 kt (2050)
- Emissions from crops — Emissions (CO2eq) 314,811 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 66,764 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 248,048 kt (2050)
- Emissions from crops — Emissions 251.94 kt (2050)
- Emissions from crops — Emissions 8,859 kt (2050)
Frequently asked questions
- What is barley — crop residues in South-Eastern Asia?
- Barley — crop residues in South-Eastern Asia was 0.0094 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in South-Eastern Asia?
- The highest recorded value was 0.0368 kt in 2023.
- What is the lowest barley — crop residues recorded in South-Eastern Asia?
- The lowest recorded value was 0 kt in 1988.
- How does South-Eastern Asia rank for barley — crop residues?
- South-Eastern Asia ranks 29th out of 30 groups with data for 2050.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 41 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).