Algeria vs Latin America and the Caribbean: Barley — Crop residues

Algeria
0.5276 kt
in 2050
Latin America and the Caribbean
1.57 kt
in 2050
Algeria rank
23rd
Latin America and the Caribbean rank
20th

Barley — Crop residues over time

  • Algeria
  • Latin America and the Caribbean
00.511.52196120052050

How they compare

Latin America and the Caribbean currently reports 1.57 kt against 0.5276 kt in Algeria, a difference of 1.04 kt.

That makes Latin America and the Caribbean's figure about 3.0 times Algeria's.

The two have swapped places 4 times across 65 shared years of data; in 1961 it was Latin America and the Caribbean ahead.

Algeria ranks 23rd and Latin America and the Caribbean ranks 20th of 106 countries.

Latin America and the Caribbean has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Algeria Latin America and the Caribbean Difference Ahead
1960s 0.163 kt 0.4233 kt 0.2602 kt Latin America and the Caribbean
1970s 0.1811 kt 0.4378 kt 0.2567 kt Latin America and the Caribbean
1980s 0.2491 kt 0.3658 kt 0.1166 kt Latin America and the Caribbean
1990s 0.2678 kt 0.4589 kt 0.191 kt Latin America and the Caribbean
2000s 0.2705 kt 0.6915 kt 0.4209 kt Latin America and the Caribbean
2010s 0.3789 kt 1.4 kt 1.02 kt Latin America and the Caribbean
2020s 0.286 kt 1.66 kt 1.37 kt Latin America and the Caribbean
2030s 0.4111 kt 1.18 kt 0.767 kt Latin America and the Caribbean
2050s 0.5276 kt 1.57 kt 1.04 kt Latin America and the Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Algeria or Latin America and the Caribbean?
Latin America and the Caribbean, at 1.57 kt against 0.5276 kt in Algeria as of 2050.
What is the difference in barley — crop residues between Algeria and Latin America and the Caribbean?
1.04 kt, with Latin America and the Caribbean ahead.
How many years of comparable data are there for Algeria and Latin America and the Caribbean?
65 years are reported by both, from 1961 to 2050.
How do Algeria and Latin America and the Caribbean rank globally for barley — crop residues?
Algeria ranks 23rd and Latin America and the Caribbean ranks 20th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Latin America and the Caribbean: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-emissions-n2o-fao-tier-1/algeria/latin-america-and-the-caribbean/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).