Barley — Crop residues in Latin America and the Caribbean
Latin America and the Caribbean: Barley — Crop residues was 1.57 kt in 2050. ◆ Volatile
Barley — Crop residues in Latin America and the Caribbean, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Latin America and the Caribbean recorded 1.57 kt for barley — crop residues in 2050.
Over the whole period, barley — crop residues in Latin America and the Caribbean peaked at 1.9 kt in 2022 and was at its lowest, 0.3258 kt, in 1983.
Latin America and the Caribbean ranks 20th of 30 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Barley — Crop residues in Latin America and the Caribbean, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.4764 kt | — |
| 1962 | 0.347 kt | -27.2% |
| 1963 | 0.5353 kt | +54.3% |
| 1964 | 0.4681 kt | -12.6% |
| 1965 | 0.3571 kt | -23.7% |
| 1966 | 0.375 kt | +5.0% |
| 1967 | 0.4178 kt | +11.4% |
| 1968 | 0.4316 kt | +3.3% |
| 1969 | 0.4012 kt | -7.0% |
| 1970 | 0.3615 kt | -9.9% |
| 1971 | 0.419 kt | +15.9% |
| 1972 | 0.5108 kt | +21.9% |
| 1973 | 0.4772 kt | -6.6% |
| 1974 | 0.3666 kt | -23.2% |
| 1975 | 0.4527 kt | +23.5% |
| 1976 | 0.5323 kt | +17.6% |
| 1977 | 0.4017 kt | -24.5% |
| 1978 | 0.4768 kt | +18.7% |
| 1979 | 0.3795 kt | -20.4% |
| 1980 | 0.3552 kt | -6.4% |
| 1981 | 0.3402 kt | -4.2% |
| 1982 | 0.3281 kt | -3.6% |
| 1983 | 0.3258 kt | -0.7% |
| 1984 | 0.3547 kt | +8.9% |
| 1985 | 0.349 kt | -1.6% |
| 1986 | 0.3483 kt | -0.2% |
| 1987 | 0.4207 kt | +20.8% |
| 1988 | 0.3946 kt | -6.2% |
| 1989 | 0.4409 kt | +11.7% |
| 1990 | 0.3965 kt | -10.1% |
| 1991 | 0.4803 kt | +21.1% |
| 1992 | 0.4954 kt | +3.1% |
| 1993 | 0.4254 kt | -14.1% |
| 1994 | 0.3395 kt | -20.2% |
| 1995 | 0.441 kt | +29.9% |
| 1996 | 0.5274 kt | +19.6% |
| 1997 | 0.5632 kt | +6.8% |
| 1998 | 0.4821 kt | -14.4% |
| 1999 | 0.4378 kt | -9.2% |
| 2000 | 0.5806 kt | +32.6% |
| 2001 | 0.5387 kt | -7.2% |
| 2002 | 0.5479 kt | +1.7% |
| 2003 | 0.7694 kt | +40.4% |
| 2004 | 0.7286 kt | -5.3% |
| 2005 | 0.6333 kt | -13.1% |
| 2006 | 0.7788 kt | +23.0% |
| 2007 | 0.7523 kt | -3.4% |
| 2008 | 0.86 kt | +14.3% |
| 2009 | 0.725 kt | -15.7% |
| 2010 | 1.07 kt | +47.3% |
| 2011 | 1.33 kt | +25.0% |
| 2012 | 1.7 kt | +27.3% |
| 2013 | 1.47 kt | -13.2% |
| 2014 | 1.12 kt | -24.3% |
| 2015 | 1.07 kt | -4.0% |
| 2016 | 1.65 kt | +54.1% |
| 2017 | 1.43 kt | -13.4% |
| 2018 | 1.69 kt | +18.5% |
| 2019 | 1.49 kt | -11.8% |
| 2020 | 1.41 kt | -5.6% |
| 2021 | 1.6 kt | +13.4% |
| 2022 | 1.9 kt | +18.9% |
| 2023 | 1.73 kt | -8.8% |
| 2030 | 1.18 kt | -32.0% |
| 2050 | 1.57 kt | +33.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.4233 kt | 0.347 kt | 0.5353 kt | 9 |
| 1970s | 0.4378 kt | 0.3615 kt | 0.5323 kt | 10 |
| 1980s | 0.3658 kt | 0.3258 kt | 0.4409 kt | 10 |
| 1990s | 0.4589 kt | 0.3395 kt | 0.5632 kt | 10 |
| 2000s | 0.6915 kt | 0.5387 kt | 0.86 kt | 10 |
| 2010s | 1.4 kt | 1.07 kt | 1.7 kt | 10 |
| 2020s | 1.66 kt | 1.41 kt | 1.9 kt | 4 |
| 2030s | 1.18 kt | 1.18 kt | 1.18 kt | 1 |
| 2050s | 1.57 kt | 1.57 kt | 1.57 kt | 1 |
Countries ranked near Latin America and the Caribbean
More climate change data for Latin America and the Caribbean
- Emissions from livestock — Emissions 32,791 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 32,308 kt (2050)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 15.67 billion kg (2050)
- Emissions from crops — Emissions 438.84 kt (2050)
- Emissions from crops — Emissions 1,154 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 116,292 kt (2050)
- Emissions from crops — Emissions (CO2eq) 148,600 kt (2050)
- Emissions from livestock — Emissions 1,028 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 1.19 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 272,414 kt (2050)
Frequently asked questions
- What is barley — crop residues in Latin America and the Caribbean?
- Barley — crop residues in Latin America and the Caribbean was 1.57 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Latin America and the Caribbean?
- The highest recorded value was 1.9 kt in 2022.
- What is the lowest barley — crop residues recorded in Latin America and the Caribbean?
- The lowest recorded value was 0.3258 kt in 1983.
- How does Latin America and the Caribbean rank for barley — crop residues?
- Latin America and the Caribbean ranks 20th out of 30 groups with data for 2050.
- Where does this Latin America and the Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).