Central America vs Italy: Barley — Crop residues
Barley — Crop residues over time
- Central America
- Italy
How they compare
Central America currently reports 0.3032 kt against 0.2968 kt in Italy, a difference of 0.0064 kt.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Italy ahead.
Central America ranks 27th and Italy ranks 30th of 30 groups.
Across the 9 decades both report, Central America averaged higher in 1 and Italy in 8.
Head to head by decade
| Decade | Central America | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0643 kt | 0.0765 kt | 0.0122 kt | Italy |
| 1970s | 0.1033 kt | 0.1423 kt | 0.039 kt | Italy |
| 1980s | 0.1344 kt | 0.3274 kt | 0.193 kt | Italy |
| 1990s | 0.1257 kt | 0.3483 kt | 0.2226 kt | Italy |
| 2000s | 0.1915 kt | 0.2747 kt | 0.0832 kt | Italy |
| 2010s | 0.2031 kt | 0.2242 kt | 0.0211 kt | Italy |
| 2020s | 0.2254 kt | 0.2615 kt | 0.0361 kt | Italy |
| 2030s | 0.2395 kt | 0.3027 kt | 0.0632 kt | Italy |
| 2050s | 0.3032 kt | 0.2968 kt | 0.0064 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Central America or Italy?
- Central America, at 0.3032 kt against 0.2968 kt in Italy as of 2050.
- What is the difference in barley — crop residues between Central America and Italy?
- 0.0064 kt, with Central America ahead.
- How many years of comparable data are there for Central America and Italy?
- 65 years are reported by both, from 1961 to 2050.
- How do Central America and Italy rank globally for barley — crop residues?
- Central America ranks 27th and Italy ranks 30th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).