Barley — Crop residues in Central America
Central America: Barley — Crop residues was 0.3032 kt in 2050. ▲ Rising
Barley — Crop residues in Central America, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Central America recorded 0.3032 kt for barley — crop residues in 2050. That is the highest value across all 65 years on record.
Over the whole period, barley — crop residues in Central America peaked at 0.3032 kt in 2050 and was at its lowest, 0.0512 kt, in 1962.
That places Central America 27th out of 30 groups with data for 2050, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Barley — Crop residues in Central America, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0601 kt | — |
| 1962 | 0.0512 kt | -14.8% |
| 1963 | 0.0624 kt | +21.9% |
| 1964 | 0.0572 kt | -8.3% |
| 1965 | 0.0633 kt | +10.7% |
| 1966 | 0.0703 kt | +11.1% |
| 1967 | 0.0667 kt | -5.1% |
| 1968 | 0.0782 kt | +17.2% |
| 1969 | 0.0692 kt | -11.5% |
| 1970 | 0.0722 kt | +4.3% |
| 1971 | 0.0786 kt | +8.9% |
| 1972 | 0.0863 kt | +9.8% |
| 1973 | 0.1078 kt | +24.9% |
| 1974 | 0.0695 kt | -35.5% |
| 1975 | 0.1202 kt | +72.9% |
| 1976 | 0.1506 kt | +25.3% |
| 1977 | 0.1116 kt | -25.9% |
| 1978 | 0.1346 kt | +20.6% |
| 1979 | 0.1016 kt | -24.5% |
| 1980 | 0.142 kt | +39.8% |
| 1981 | 0.1412 kt | -0.6% |
| 1982 | 0.1108 kt | -21.5% |
| 1983 | 0.1459 kt | +31.7% |
| 1984 | 0.1564 kt | +7.2% |
| 1985 | 0.1393 kt | -10.9% |
| 1986 | 0.1329 kt | -4.6% |
| 1987 | 0.1565 kt | +17.8% |
| 1988 | 0.1019 kt | -34.9% |
| 1989 | 0.1168 kt | +14.6% |
| 1990 | 0.1284 kt | +9.9% |
| 1991 | 0.1486 kt | +15.7% |
| 1992 | 0.1431 kt | -3.7% |
| 1993 | 0.1353 kt | -5.5% |
| 1994 | 0.0752 kt | -44.4% |
| 1995 | 0.1256 kt | +67.0% |
| 1996 | 0.1497 kt | +19.2% |
| 1997 | 0.1221 kt | -18.4% |
| 1998 | 0.1124 kt | -7.9% |
| 1999 | 0.117 kt | +4.1% |
| 2000 | 0.1765 kt | +50.9% |
| 2001 | 0.1884 kt | +6.7% |
| 2002 | 0.1802 kt | -4.4% |
| 2003 | 0.2599 kt | +44.2% |
| 2004 | 0.2246 kt | -13.6% |
| 2005 | 0.1876 kt | -16.5% |
| 2006 | 0.2108 kt | +12.4% |
| 2007 | 0.1636 kt | -22.4% |
| 2008 | 0.1923 kt | +17.5% |
| 2009 | 0.1312 kt | -31.8% |
| 2010 | 0.1655 kt | +26.1% |
| 2011 | 0.1226 kt | -25.9% |
| 2012 | 0.2453 kt | +100.1% |
| 2013 | 0.1527 kt | -37.7% |
| 2014 | 0.2058 kt | +34.8% |
| 2015 | 0.1832 kt | -11.0% |
| 2016 | 0.2346 kt | +28.1% |
| 2017 | 0.2433 kt | +3.7% |
| 2018 | 0.2431 kt | -0.1% |
| 2019 | 0.2346 kt | -3.5% |
| 2020 | 0.2075 kt | -11.6% |
| 2021 | 0.2471 kt | +19.1% |
| 2022 | 0.2456 kt | -0.6% |
| 2023 | 0.2013 kt | -18.0% |
| 2030 | 0.2395 kt | +19.0% |
| 2050 | 0.3032 kt | +26.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0643 kt | 0.0512 kt | 0.0782 kt | 9 |
| 1970s | 0.1033 kt | 0.0695 kt | 0.1506 kt | 10 |
| 1980s | 0.1344 kt | 0.1019 kt | 0.1565 kt | 10 |
| 1990s | 0.1257 kt | 0.0752 kt | 0.1497 kt | 10 |
| 2000s | 0.1915 kt | 0.1312 kt | 0.2599 kt | 10 |
| 2010s | 0.2031 kt | 0.1226 kt | 0.2453 kt | 10 |
| 2020s | 0.2254 kt | 0.2013 kt | 0.2471 kt | 4 |
| 2030s | 0.2395 kt | 0.2395 kt | 0.2395 kt | 1 |
| 2050s | 0.3032 kt | 0.3032 kt | 0.3032 kt | 1 |
Countries ranked near Central America
More climate change data for Central America
- Emissions from livestock — Emissions (CO2eq) 153,880 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 39,309 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,571 kt (2050)
- Emissions from livestock — Emissions 148.34 kt (2050)
- Emissions from livestock — Emissions 4,092 kt (2050)
- Emissions from crops — Emissions (CO2eq) 19,754 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,504 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,250 kt (2050)
- Emissions from crops — Emissions 69.83 kt (2050)
- Emissions from crops — Emissions 44.64 kt (2050)
Frequently asked questions
- What is barley — crop residues in Central America?
- Barley — crop residues in Central America was 0.3032 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Central America?
- The highest recorded value was 0.3032 kt in 2050.
- What is the lowest barley — crop residues recorded in Central America?
- The lowest recorded value was 0.0512 kt in 1962.
- How does Central America rank for barley — crop residues?
- Central America ranks 27th out of 30 groups with data for 2050.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).