Estonia vs Kyrgyzstan: Barley — Crop residues

Estonia
0.0871 kt
in 2050
Kyrgyzstan
0.0903 kt
in 2050
Estonia rank
49th
Kyrgyzstan rank
47th

Barley — Crop residues over time

  • Estonia
  • Kyrgyzstan
0.0250.050.0750.10.1250.15199220212050

How they compare

Kyrgyzstan currently reports 0.0903 kt against 0.0871 kt in Estonia, a difference of 0.0032 kt.

The two have swapped places 6 times across 34 shared years of data; in 1992 it was Kyrgyzstan ahead.

Estonia ranks 49th and Kyrgyzstan ranks 47th of 106 countries.

Across the 6 decades both report, Estonia averaged higher in 4 and Kyrgyzstan in 2.

Head to head by decade

Decade Estonia Kyrgyzstan Difference Ahead
1990s 0.0835 kt 0.0739 kt 0.0097 kt Estonia
2000s 0.0794 kt 0.0515 kt 0.0279 kt Estonia
2010s 0.0946 kt 0.0845 kt 0.0101 kt Estonia
2020s 0.1035 kt 0.1111 kt 0.0077 kt Kyrgyzstan
2030s 0.0888 kt 0.0772 kt 0.0116 kt Estonia
2050s 0.0871 kt 0.0903 kt 0.0032 kt Kyrgyzstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Estonia or Kyrgyzstan?
Kyrgyzstan, at 0.0903 kt against 0.0871 kt in Estonia as of 2050.
What is the difference in barley — crop residues between Estonia and Kyrgyzstan?
0.0032 kt, with Kyrgyzstan ahead.
How many years of comparable data are there for Estonia and Kyrgyzstan?
34 years are reported by both, from 1992 to 2050.
How do Estonia and Kyrgyzstan rank globally for barley — crop residues?
Estonia ranks 49th and Kyrgyzstan ranks 47th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Estonia vs Kyrgyzstan: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-emissions-n2o-fao-tier-1/estonia/kyrgyz-republic/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).