European Union (27) vs Germany: Barley — Crop residues
Barley — Crop residues over time
- European Union (27)
- Germany
How they compare
European Union (27) currently reports 12.17 kt against 2.6 kt in Germany, a difference of 9.57 kt.
That makes European Union (27)'s figure about 4.7 times Germany's.
Across all 65 years both countries report, European Union (27) has been ahead every year.
European Union (27) ranks 4th and Germany ranks 7th of 30 groups.
European Union (27) has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | European Union (27) | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.91 kt | 1.32 kt | 5.59 kt | European Union (27) |
| 1970s | 10.92 kt | 2.3 kt | 8.63 kt | European Union (27) |
| 1980s | 13.17 kt | 3.04 kt | 10.13 kt | European Union (27) |
| 1990s | 12.6 kt | 2.81 kt | 9.8 kt | European Union (27) |
| 2000s | 12.33 kt | 2.63 kt | 9.71 kt | European Union (27) |
| 2010s | 11.71 kt | 2.33 kt | 9.38 kt | European Union (27) |
| 2020s | 11.63 kt | 2.38 kt | 9.25 kt | European Union (27) |
| 2030s | 12.41 kt | 2.65 kt | 9.75 kt | European Union (27) |
| 2050s | 12.17 kt | 2.6 kt | 9.57 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, European Union (27) or Germany?
- European Union (27), at 12.17 kt against 2.6 kt in Germany as of 2050.
- What is the difference in barley — crop residues between European Union (27) and Germany?
- 9.57 kt, with European Union (27) ahead.
- How many years of comparable data are there for European Union (27) and Germany?
- 65 years are reported by both, from 1961 to 2050.
- How do European Union (27) and Germany rank globally for barley — crop residues?
- European Union (27) ranks 4th and Germany ranks 7th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).