France vs Northern Europe: Barley — Crop residues
Barley — Crop residues over time
- France
- Northern Europe
How they compare
Northern Europe currently reports 3.61 kt against 2.31 kt in France, a difference of 1.3 kt.
That makes Northern Europe's figure about 1.6 times France's.
Across all 65 years both countries report, Northern Europe has been ahead every year.
France ranks 9th and Northern Europe ranks 11th of 106 countries.
Northern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | France | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.83 kt | 3.44 kt | 1.61 kt | Northern Europe |
| 1970s | 2.32 kt | 4.55 kt | 2.23 kt | Northern Europe |
| 1980s | 2.35 kt | 4.84 kt | 2.49 kt | Northern Europe |
| 1990s | 2.09 kt | 4.02 kt | 1.93 kt | Northern Europe |
| 2000s | 2.36 kt | 3.73 kt | 1.37 kt | Northern Europe |
| 2010s | 2.48 kt | 3.77 kt | 1.29 kt | Northern Europe |
| 2020s | 2.49 kt | 3.73 kt | 1.24 kt | Northern Europe |
| 2030s | 2.35 kt | 3.67 kt | 1.32 kt | Northern Europe |
| 2050s | 2.31 kt | 3.61 kt | 1.3 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, France or Northern Europe?
- Northern Europe, at 3.61 kt against 2.31 kt in France as of 2050.
- What is the difference in barley — crop residues between France and Northern Europe?
- 1.3 kt, with Northern Europe ahead.
- How many years of comparable data are there for France and Northern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Northern Europe rank globally for barley — crop residues?
- France ranks 9th and Northern Europe ranks 11th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).