Barley — Crop residues in Northern Europe

Northern Europe: Barley — Crop residues was 3.61 kt in 2050. ▼ Falling

Latest (2050)
3.61 kt
Rank
11th
of 30 groups
All-time high
5.41 kt
in 1984
All-time low
2.4 kt
in 1961
Years of data
65
1961–2050

Barley — Crop residues in Northern Europe, 1961–2050

0246196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, barley — crop residues in Northern Europe stood at 3.61 kt.

Over the whole period, barley — crop residues in Northern Europe peaked at 5.41 kt in 1984 and was at its lowest, 2.4 kt, in 1961.

Northern Europe ranks 11th of 30 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Barley — Crop residues in Northern Europe, year by year

Annual values for Barley — Crop residues (Emissions N2O) in Northern Europe, 1961 to 2050.
Year kt Change
1961 2.4 kt
1962 2.66 kt +10.7%
1963 3.03 kt +13.8%
1964 3.33 kt +9.9%
1965 3.59 kt +8.0%
1966 3.77 kt +4.9%
1967 3.98 kt +5.8%
1968 4.03 kt +1.2%
1969 4.13 kt +2.5%
1970 3.91 kt -5.4%
1971 4.35 kt +11.3%
1972 4.49 kt +3.3%
1973 4.35 kt -3.2%
1974 4.65 kt +6.9%
1975 4.29 kt -7.7%
1976 4.06 kt -5.3%
1977 5.11 kt +25.8%
1978 5.14 kt +0.5%
1979 5.21 kt +1.3%
1980 5.17 kt -0.6%
1981 5.11 kt -1.3%
1982 5.39 kt +5.5%
1983 4.68 kt -13.1%
1984 5.41 kt +15.6%
1985 4.86 kt -10.3%
1986 4.81 kt -0.9%
1987 4.27 kt -11.3%
1988 4.5 kt +5.4%
1989 4.2 kt -6.7%
1990 4.21 kt +0.3%
1991 4.11 kt -2.5%
1992 3.82 kt -7.0%
1993 3.81 kt -0.3%
1994 3.76 kt -1.1%
1995 3.99 kt +5.9%
1996 4.41 kt +10.6%
1997 4.43 kt +0.3%
1998 3.82 kt -13.7%
1999 3.85 kt +0.7%
2000 3.96 kt +3.0%
2001 3.93 kt -0.9%
2002 3.81 kt -2.9%
2003 3.76 kt -1.4%
2004 3.68 kt -2.1%
2005 3.7 kt +0.7%
2006 3.35 kt -9.6%
2007 3.41 kt +1.7%
2008 3.82 kt +12.2%
2009 3.87 kt +1.2%
2010 3.09 kt -20.0%
2011 3.37 kt +8.8%
2012 3.62 kt +7.6%
2013 4.14 kt +14.3%
2014 4.04 kt -2.5%
2015 4.12 kt +1.9%
2016 3.83 kt -7.1%
2017 3.91 kt +2.2%
2018 3.5 kt -10.6%
2019 4.09 kt +16.9%
2020 4.19 kt +2.6%
2021 3.55 kt -15.4%
2022 3.97 kt +11.9%
2023 3.21 kt -19.0%
2030 3.67 kt +14.2%
2050 3.61 kt -1.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.44 kt 2.4 kt 4.13 kt 9
1970s 4.55 kt 3.91 kt 5.21 kt 10
1980s 4.84 kt 4.2 kt 5.41 kt 10
1990s 4.02 kt 3.76 kt 4.43 kt 10
2000s 3.73 kt 3.35 kt 3.96 kt 10
2010s 3.77 kt 3.09 kt 4.14 kt 10
2020s 3.73 kt 3.21 kt 4.19 kt 4
2030s 3.67 kt 3.67 kt 3.67 kt 1
2050s 3.61 kt 3.61 kt 3.61 kt 1

Countries ranked near Northern Europe

  1. 8 Bolivia (Plurinational State of) 0.0358 kt compare
  2. 8 Ukraine 2.58 kt compare
  3. 9 France 2.31 kt compare
  4. 9 United Republic of Tanzania 0.0101 kt compare
  5. 10 Democratic Republic of the Congo 0.0006 kt compare
  6. 10 Spain 2.06 kt compare
  7. 11 China 1.22 kt compare
  8. 11 China, mainland 1.22 kt compare
  9. 13 United Kingdom of Great Britain and Northern Ireland 1.21 kt compare
  10. 14 Ethiopia 1.04 kt compare

See the full ranking of 147 places →

More climate change data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is barley — crop residues in Northern Europe?
Barley — crop residues in Northern Europe was 3.61 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Northern Europe?
The highest recorded value was 5.41 kt in 1984.
What is the lowest barley — crop residues recorded in Northern Europe?
The lowest recorded value was 2.4 kt in 1961.
How does Northern Europe rank for barley — crop residues?
Northern Europe ranks 11th out of 30 groups with data for 2050.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Northern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-emissions-n2o-fao-tier-1/northern-europe/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).