Africa vs Ethiopia: Barley — Crop residues

Africa
0.56 kt
in 2050
Ethiopia
0.1908 kt
in 2050
Africa rank
13th
Ethiopia rank
14th

Barley — Crop residues over time

  • Africa
  • Ethiopia
00.20.40.6196120052050

How they compare

Africa currently reports 0.56 kt against 0.1908 kt in Ethiopia, a difference of 0.3692 kt.

That makes Africa's figure about 2.9 times Ethiopia's.

Across all 33 years both countries report, Africa has been ahead every year.

Africa ranks 13th and Ethiopia ranks 14th of 30 groups.

Africa has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Africa Ethiopia Difference Ahead
1990s 0.2544 kt 0.0538 kt 0.2006 kt Africa
2000s 0.2818 kt 0.0705 kt 0.2113 kt Africa
2010s 0.3401 kt 0.0956 kt 0.2444 kt Africa
2020s 0.2879 kt 0.1018 kt 0.1861 kt Africa
2030s 0.4294 kt 0.1359 kt 0.2935 kt Africa
2050s 0.56 kt 0.1908 kt 0.3692 kt Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Africa or Ethiopia?
Africa, at 0.56 kt against 0.1908 kt in Ethiopia as of 2050.
What is the difference in barley — crop residues between Africa and Ethiopia?
0.3692 kt, with Africa ahead.
How many years of comparable data are there for Africa and Ethiopia?
33 years are reported by both, from 1993 to 2050.
How do Africa and Ethiopia rank globally for barley — crop residues?
Africa ranks 13th and Ethiopia ranks 14th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Africa vs Ethiopia: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/africa/ethiopia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/africa/ethiopia/">Africa vs Ethiopia: Barley — Crop residues</a> — Statizoid

About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).