Africa vs Kazakhstan: Barley — Crop residues

Africa
0.56 kt
in 2050
Kazakhstan
0.1653 kt
in 2050
Africa rank
13th
Kazakhstan rank
16th

Barley — Crop residues over time

  • Africa
  • Kazakhstan
0.10.20.30.40.50.6196120052050

How they compare

Africa currently reports 0.56 kt against 0.1653 kt in Kazakhstan, a difference of 0.3947 kt.

That makes Africa's figure about 3.4 times Kazakhstan's.

The two have swapped places 1 time across 34 shared years of data; in 1992 it was Kazakhstan ahead.

Africa ranks 13th and Kazakhstan ranks 16th of 30 groups.

Africa has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Africa Kazakhstan Difference Ahead
1990s 0.2569 kt 0.2265 kt 0.0304 kt Africa
2000s 0.2818 kt 0.109 kt 0.1728 kt Africa
2010s 0.3401 kt 0.1408 kt 0.1993 kt Africa
2020s 0.2879 kt 0.1578 kt 0.1301 kt Africa
2030s 0.4294 kt 0.143 kt 0.2864 kt Africa
2050s 0.56 kt 0.1653 kt 0.3947 kt Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Africa or Kazakhstan?
Africa, at 0.56 kt against 0.1653 kt in Kazakhstan as of 2050.
What is the difference in barley — crop residues between Africa and Kazakhstan?
0.3947 kt, with Africa ahead.
How many years of comparable data are there for Africa and Kazakhstan?
34 years are reported by both, from 1992 to 2050.
How do Africa and Kazakhstan rank globally for barley — crop residues?
Africa ranks 13th and Kazakhstan ranks 16th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Kazakhstan: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/africa/kazakhstan/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).