Africa vs Morocco: Barley — Crop residues
Barley — Crop residues over time
- Africa
- Morocco
How they compare
Africa currently reports 0.56 kt against 0.1703 kt in Morocco, a difference of 0.3897 kt.
That makes Africa's figure about 3.3 times Morocco's.
Across all 65 years both countries report, Africa has been ahead every year.
Africa ranks 13th and Morocco ranks 15th of 30 groups.
Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Africa | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2041 kt | 0.0941 kt | 0.11 kt | Africa |
| 1970s | 0.2328 kt | 0.118 kt | 0.1147 kt | Africa |
| 1980s | 0.2753 kt | 0.1278 kt | 0.1476 kt | Africa |
| 1990s | 0.2729 kt | 0.1196 kt | 0.1533 kt | Africa |
| 2000s | 0.2818 kt | 0.1102 kt | 0.1716 kt | Africa |
| 2010s | 0.3401 kt | 0.1119 kt | 0.2282 kt | Africa |
| 2020s | 0.2879 kt | 0.0772 kt | 0.2107 kt | Africa |
| 2030s | 0.4294 kt | 0.1377 kt | 0.2917 kt | Africa |
| 2050s | 0.56 kt | 0.1703 kt | 0.3897 kt | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Africa or Morocco?
- Africa, at 0.56 kt against 0.1703 kt in Morocco as of 2050.
- What is the difference in barley — crop residues between Africa and Morocco?
- 0.3897 kt, with Africa ahead.
- How many years of comparable data are there for Africa and Morocco?
- 65 years are reported by both, from 1961 to 2050.
- How do Africa and Morocco rank globally for barley — crop residues?
- Africa ranks 13th and Morocco ranks 15th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).