Africa vs Spain: Barley — Crop residues
Barley — Crop residues over time
- Africa
- Spain
How they compare
Africa currently reports 0.56 kt against 0.3784 kt in Spain, a difference of 0.1816 kt.
That makes Africa's figure about 1.5 times Spain's.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Africa ahead.
Africa ranks 13th and Spain ranks 10th of 30 groups.
Across the 9 decades both report, Africa averaged higher in 3 and Spain in 6.
Head to head by decade
| Decade | Africa | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2041 kt | 0.1205 kt | 0.0837 kt | Africa |
| 1970s | 0.2328 kt | 0.2652 kt | 0.0324 kt | Spain |
| 1980s | 0.2753 kt | 0.3986 kt | 0.1232 kt | Spain |
| 1990s | 0.2729 kt | 0.3893 kt | 0.1165 kt | Spain |
| 2000s | 0.2818 kt | 0.3927 kt | 0.1109 kt | Spain |
| 2010s | 0.3401 kt | 0.3459 kt | 0.0058 kt | Spain |
| 2020s | 0.2879 kt | 0.3441 kt | 0.0562 kt | Spain |
| 2030s | 0.4294 kt | 0.386 kt | 0.0434 kt | Africa |
| 2050s | 0.56 kt | 0.3784 kt | 0.1816 kt | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Africa or Spain?
- Africa, at 0.56 kt against 0.3784 kt in Spain as of 2050.
- What is the difference in barley — crop residues between Africa and Spain?
- 0.1816 kt, with Africa ahead.
- How many years of comparable data are there for Africa and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Africa and Spain rank globally for barley — crop residues?
- Africa ranks 13th and Spain ranks 10th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).