Algeria vs United States of America: Barley — Crop residues
Barley — Crop residues over time
- Algeria
- United States of America
How they compare
United States of America currently reports 0.2776 kt against 0.0969 kt in Algeria, a difference of 0.1807 kt.
That makes United States of America's figure about 2.9 times Algeria's.
Across all 65 years both countries report, United States of America has been ahead every year.
Algeria ranks 23rd and United States of America ranks 21st of 106 countries.
United States of America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Algeria | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0299 kt | 0.41 kt | 0.38 kt | United States of America |
| 1970s | 0.0333 kt | 0.4018 kt | 0.3685 kt | United States of America |
| 1980s | 0.0458 kt | 0.4728 kt | 0.4271 kt | United States of America |
| 1990s | 0.0492 kt | 0.3663 kt | 0.3171 kt | United States of America |
| 2000s | 0.0497 kt | 0.2281 kt | 0.1784 kt | United States of America |
| 2010s | 0.0696 kt | 0.1698 kt | 0.1002 kt | United States of America |
| 2020s | 0.0525 kt | 0.1508 kt | 0.0983 kt | United States of America |
| 2030s | 0.0755 kt | 0.2518 kt | 0.1763 kt | United States of America |
| 2050s | 0.0969 kt | 0.2776 kt | 0.1807 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Algeria or United States of America?
- United States of America, at 0.2776 kt against 0.0969 kt in Algeria as of 2050.
- What is the difference in barley — crop residues between Algeria and United States of America?
- 0.1807 kt, with United States of America ahead.
- How many years of comparable data are there for Algeria and United States of America?
- 65 years are reported by both, from 1961 to 2050.
- How do Algeria and United States of America rank globally for barley — crop residues?
- Algeria ranks 23rd and United States of America ranks 21st of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).