Barley — Crop residues in United States of America
United States of America: Barley — Crop residues was 0.2776 kt in 2050. ▼ Falling
Barley — Crop residues in United States of America, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
United States of America recorded 0.2776 kt for barley — crop residues in 2050.
Over the whole period, barley — crop residues in United States of America peaked at 0.5908 kt in 1986 and was at its lowest, 0.1141 kt, in 2021.
United States of America ranks 21st of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Barley — Crop residues in United States of America, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.4209 kt | — |
| 1962 | 0.4451 kt | +5.7% |
| 1963 | 0.4089 kt | -8.1% |
| 1964 | 0.3959 kt | -3.2% |
| 1965 | 0.3929 kt | -0.8% |
| 1966 | 0.4006 kt | +2.0% |
| 1967 | 0.3776 kt | -5.7% |
| 1968 | 0.4243 kt | +12.4% |
| 1969 | 0.4237 kt | -0.1% |
| 1970 | 0.4159 kt | -1.8% |
| 1971 | 0.4569 kt | +9.9% |
| 1972 | 0.42 kt | -8.1% |
| 1973 | 0.4216 kt | +0.4% |
| 1974 | 0.306 kt | -27.4% |
| 1975 | 0.3772 kt | +23.3% |
| 1976 | 0.3789 kt | +0.5% |
| 1977 | 0.4256 kt | +12.3% |
| 1978 | 0.4439 kt | +4.3% |
| 1979 | 0.3719 kt | -16.2% |
| 1980 | 0.3518 kt | -5.4% |
| 1981 | 0.4575 kt | +30.0% |
| 1982 | 0.492 kt | +7.5% |
| 1983 | 0.4913 kt | -0.1% |
| 1984 | 0.5763 kt | +17.3% |
| 1985 | 0.5728 kt | -0.6% |
| 1986 | 0.5908 kt | +3.1% |
| 1987 | 0.5039 kt | -14.7% |
| 1988 | 0.2967 kt | -41.1% |
| 1989 | 0.3952 kt | +33.2% |
| 1990 | 0.4038 kt | +2.2% |
| 1991 | 0.4451 kt | +10.2% |
| 1992 | 0.4288 kt | -3.7% |
| 1993 | 0.378 kt | -11.8% |
| 1994 | 0.3584 kt | -5.2% |
| 1995 | 0.3427 kt | -4.4% |
| 1996 | 0.373 kt | +8.8% |
| 1997 | 0.3425 kt | -8.2% |
| 1998 | 0.333 kt | -2.8% |
| 1999 | 0.258 kt | -22.5% |
| 2000 | 0.3003 kt | +16.4% |
| 2001 | 0.2363 kt | -21.3% |
| 2002 | 0.2176 kt | -7.9% |
| 2003 | 0.2643 kt | +21.5% |
| 2004 | 0.26 kt | -1.6% |
| 2005 | 0.1987 kt | -23.6% |
| 2006 | 0.1703 kt | -14.3% |
| 2007 | 0.199 kt | +16.9% |
| 2008 | 0.2248 kt | +13.0% |
| 2009 | 0.2095 kt | -6.8% |
| 2010 | 0.1665 kt | -20.5% |
| 2011 | 0.144 kt | -13.5% |
| 2012 | 0.2045 kt | +42.0% |
| 2013 | 0.2008 kt | -1.8% |
| 2014 | 0.1678 kt | -16.4% |
| 2015 | 0.1994 kt | +18.8% |
| 2016 | 0.1834 kt | -8.0% |
| 2017 | 0.1324 kt | -27.8% |
| 2018 | 0.1409 kt | +6.4% |
| 2019 | 0.1583 kt | +12.3% |
| 2020 | 0.1569 kt | -0.9% |
| 2021 | 0.1141 kt | -27.3% |
| 2022 | 0.161 kt | +41.1% |
| 2023 | 0.1711 kt | +6.3% |
| 2030 | 0.2518 kt | +47.2% |
| 2050 | 0.2776 kt | +10.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.41 kt | 0.3776 kt | 0.4451 kt | 9 |
| 1970s | 0.4018 kt | 0.306 kt | 0.4569 kt | 10 |
| 1980s | 0.4728 kt | 0.2967 kt | 0.5908 kt | 10 |
| 1990s | 0.3663 kt | 0.258 kt | 0.4451 kt | 10 |
| 2000s | 0.2281 kt | 0.1703 kt | 0.3003 kt | 10 |
| 2010s | 0.1698 kt | 0.1324 kt | 0.2045 kt | 10 |
| 2020s | 0.1508 kt | 0.1141 kt | 0.1711 kt | 4 |
| 2030s | 0.2518 kt | 0.2518 kt | 0.2518 kt | 1 |
| 2050s | 0.2776 kt | 0.2776 kt | 0.2776 kt | 1 |
Countries ranked near United States of America
More climate change data for United States of America
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 10.76 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 274,482 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 60,922 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 213,560 kt (2050)
- Emissions from livestock — Emissions 229.89 kt (2050)
- Emissions from livestock — Emissions 7,627 kt (2050)
- Emissions from crops — Emissions (CO2eq) 107,381 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 89,068 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 18,313 kt (2050)
- Emissions from crops — Emissions 336.11 kt (2050)
Frequently asked questions
- What is barley — crop residues in United States of America?
- Barley — crop residues in United States of America was 0.2776 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in United States of America?
- The highest recorded value was 0.5908 kt in 1986.
- What is the lowest barley — crop residues recorded in United States of America?
- The lowest recorded value was 0.1141 kt in 2021.
- How does United States of America rank for barley — crop residues?
- United States of America ranks 21st out of 30 groups with data for 2050.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).