Denmark vs United States of America: Barley — Crop residues

Denmark
0.1445 kt
in 2050
United States of America
0.2776 kt
in 2050
Denmark rank
19th
United States of America rank
21st

Barley — Crop residues over time

  • Denmark
  • United States of America
0.10.20.30.40.50.6196120052050

How they compare

United States of America currently reports 0.2776 kt against 0.1445 kt in Denmark, a difference of 0.1331 kt.

That makes United States of America's figure about 1.9 times Denmark's.

The two have swapped places 4 times across 65 shared years of data; in 1961 it was United States of America ahead.

Denmark ranks 19th and United States of America ranks 21st of 106 countries.

United States of America has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Denmark United States of America Difference Ahead
1960s 0.1718 kt 0.41 kt 0.2382 kt United States of America
1970s 0.2396 kt 0.4018 kt 0.1622 kt United States of America
1980s 0.2265 kt 0.4728 kt 0.2463 kt United States of America
1990s 0.1605 kt 0.3663 kt 0.2058 kt United States of America
2000s 0.1502 kt 0.2281 kt 0.0779 kt United States of America
2010s 0.1502 kt 0.1698 kt 0.0196 kt United States of America
2020s 0.1458 kt 0.1508 kt 0.005 kt United States of America
2030s 0.1473 kt 0.2518 kt 0.1045 kt United States of America
2050s 0.1445 kt 0.2776 kt 0.1331 kt United States of America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Denmark or United States of America?
United States of America, at 0.2776 kt against 0.1445 kt in Denmark as of 2050.
What is the difference in barley — crop residues between Denmark and United States of America?
0.1331 kt, with United States of America ahead.
How many years of comparable data are there for Denmark and United States of America?
65 years are reported by both, from 1961 to 2050.
How do Denmark and United States of America rank globally for barley — crop residues?
Denmark ranks 19th and United States of America ranks 21st of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs United States of America: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/denmark/united-states-of-america/

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<a href="https://climate.statizoid.com/compare/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/denmark/united-states-of-america/">Denmark vs United States of America: Barley — Crop residues</a> — Statizoid

About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).