Americas vs Canada: Barley — Crop residues
Barley — Crop residues over time
- Americas
- Canada
How they compare
Americas currently reports 1.14 kt against 0.5756 kt in Canada, a difference of 0.5644 kt.
That makes Americas's figure about 2.0 times Canada's.
Across all 65 years both countries report, Americas has been ahead every year.
Americas ranks 7th and Canada ranks 6th of 30 groups.
Americas has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Americas | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.736 kt | 0.2483 kt | 0.4877 kt | Americas |
| 1970s | 0.9573 kt | 0.4751 kt | 0.4822 kt | Americas |
| 1980s | 1.09 kt | 0.5518 kt | 0.54 kt | Americas |
| 1990s | 1.02 kt | 0.5665 kt | 0.4506 kt | Americas |
| 2000s | 0.8392 kt | 0.4841 kt | 0.3551 kt | Americas |
| 2010s | 0.792 kt | 0.3646 kt | 0.4274 kt | Americas |
| 2020s | 0.8516 kt | 0.396 kt | 0.4556 kt | Americas |
| 2030s | 1.03 kt | 0.5575 kt | 0.4682 kt | Americas |
| 2050s | 1.14 kt | 0.5756 kt | 0.566 kt | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Americas or Canada?
- Americas, at 1.14 kt against 0.5756 kt in Canada as of 2050.
- What is the difference in barley — crop residues between Americas and Canada?
- 0.5644 kt, with Americas ahead.
- How many years of comparable data are there for Americas and Canada?
- 65 years are reported by both, from 1961 to 2050.
- How do Americas and Canada rank globally for barley — crop residues?
- Americas ranks 7th and Canada ranks 6th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).