Barley — Crop residues in Americas
Americas: Barley — Crop residues was 1.14 kt in 2050. ▬ Flat
Barley — Crop residues in Americas, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for barley — crop residues in Americas is 1.14 kt, measured in 2050.
Over the whole period, barley — crop residues in Americas peaked at 1.29 kt in 1986 and was at its lowest, 0.6437 kt, in 1961.
Americas ranks 7th of 30 groups on this measure, in the top quarter.
Barley — Crop residues in Americas, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.6437 kt | — |
| 1962 | 0.6857 kt | +6.5% |
| 1963 | 0.7363 kt | +7.4% |
| 1964 | 0.6624 kt | -10.0% |
| 1965 | 0.6847 kt | +3.4% |
| 1966 | 0.7739 kt | +13.0% |
| 1967 | 0.7244 kt | -6.4% |
| 1968 | 0.8392 kt | +15.8% |
| 1969 | 0.8739 kt | +4.1% |
| 1970 | 0.8933 kt | +2.2% |
| 1971 | 1.13 kt | +27.0% |
| 1972 | 1.04 kt | -8.8% |
| 1973 | 0.9864 kt | -4.7% |
| 1974 | 0.7955 kt | -19.4% |
| 1975 | 0.9034 kt | +13.6% |
| 1976 | 0.9553 kt | +5.7% |
| 1977 | 1.03 kt | +8.2% |
| 1978 | 1 kt | -2.9% |
| 1979 | 0.8318 kt | -17.2% |
| 1980 | 0.9352 kt | +12.4% |
| 1981 | 1.14 kt | +22.0% |
| 1982 | 1.18 kt | +3.1% |
| 1983 | 1.02 kt | -13.4% |
| 1984 | 1.12 kt | +9.6% |
| 1985 | 1.19 kt | +7.0% |
| 1986 | 1.29 kt | +8.5% |
| 1987 | 1.2 kt | -7.2% |
| 1988 | 0.8327 kt | -30.7% |
| 1989 | 1.01 kt | +21.3% |
| 1990 | 1.07 kt | +5.8% |
| 1991 | 1.05 kt | -1.7% |
| 1992 | 1.01 kt | -4.2% |
| 1993 | 1.02 kt | +1.6% |
| 1994 | 0.9386 kt | -8.3% |
| 1995 | 0.997 kt | +6.2% |
| 1996 | 1.15 kt | +15.2% |
| 1997 | 1.04 kt | -9.0% |
| 1998 | 0.9809 kt | -6.1% |
| 1999 | 0.9122 kt | -7.0% |
| 2000 | 0.9896 kt | +8.5% |
| 2001 | 0.8224 kt | -16.9% |
| 2002 | 0.6631 kt | -19.4% |
| 2003 | 0.947 kt | +42.8% |
| 2004 | 0.9392 kt | -0.8% |
| 2005 | 0.8234 kt | -12.3% |
| 2006 | 0.7348 kt | -10.8% |
| 2007 | 0.8232 kt | +12.0% |
| 2008 | 0.8927 kt | +8.4% |
| 2009 | 0.7566 kt | -15.2% |
| 2010 | 0.6951 kt | -8.1% |
| 2011 | 0.7315 kt | +5.2% |
| 2012 | 0.8706 kt | +19.0% |
| 2013 | 0.9093 kt | +4.4% |
| 2014 | 0.6817 kt | -25.0% |
| 2015 | 0.7513 kt | +10.2% |
| 2016 | 0.8619 kt | +14.7% |
| 2017 | 0.7317 kt | -15.1% |
| 2018 | 0.8126 kt | +11.1% |
| 2019 | 0.8747 kt | +7.6% |
| 2020 | 0.8729 kt | -0.2% |
| 2021 | 0.7227 kt | -17.2% |
| 2022 | 0.9355 kt | +29.4% |
| 2023 | 0.8752 kt | -6.4% |
| 2030 | 1.03 kt | +17.2% |
| 2050 | 1.14 kt | +11.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.736 kt | 0.6437 kt | 0.8739 kt | 9 |
| 1970s | 0.9573 kt | 0.7955 kt | 1.13 kt | 10 |
| 1980s | 1.09 kt | 0.8327 kt | 1.29 kt | 10 |
| 1990s | 1.02 kt | 0.9122 kt | 1.15 kt | 10 |
| 2000s | 0.8392 kt | 0.6631 kt | 0.9896 kt | 10 |
| 2010s | 0.792 kt | 0.6817 kt | 0.9093 kt | 10 |
| 2020s | 0.8516 kt | 0.7227 kt | 0.9355 kt | 4 |
| 2030s | 1.03 kt | 1.03 kt | 1.03 kt | 1 |
| 2050s | 1.14 kt | 1.14 kt | 1.14 kt | 1 |
Countries ranked near Americas
More climate change data for Americas
- Emissions from livestock — Emissions (CO2eq) 1.51 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 342,967 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1.17 million kt (2050)
- Emissions from livestock — Emissions 1,294 kt (2050)
- Emissions from livestock — Emissions 41,659 kt (2050)
- Emissions from crops — Emissions (CO2eq) 273,211 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 222,184 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 51,028 kt (2050)
- Emissions from crops — Emissions 838.43 kt (2050)
- Emissions from crops — Emissions 1,822 kt (2050)
Frequently asked questions
- What is barley — crop residues in Americas?
- Barley — crop residues in Americas was 1.14 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Americas?
- The highest recorded value was 1.29 kt in 1986.
- What is the lowest barley — crop residues recorded in Americas?
- The lowest recorded value was 0.6437 kt in 1961.
- How does Americas rank for barley — crop residues?
- Americas ranks 7th out of 30 groups with data for 2050.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).