Argentina vs Latin America and the Caribbean: Barley — Crop residues

Argentina
0.1136 kt
in 2050
Latin America and the Caribbean
0.2884 kt
in 2050
Argentina rank
22nd
Latin America and the Caribbean rank
20th

Barley — Crop residues over time

  • Argentina
  • Latin America and the Caribbean
00.10.20.3196120052050

How they compare

Latin America and the Caribbean currently reports 0.2884 kt against 0.1136 kt in Argentina, a difference of 0.1748 kt.

That makes Latin America and the Caribbean's figure about 2.5 times Argentina's.

Across all 65 years both countries report, Latin America and the Caribbean has been ahead every year.

Argentina ranks 22nd and Latin America and the Caribbean ranks 20th of 106 countries.

Latin America and the Caribbean has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Argentina Latin America and the Caribbean Difference Ahead
1960s 0.0331 kt 0.0777 kt 0.0446 kt Latin America and the Caribbean
1970s 0.0286 kt 0.0804 kt 0.0518 kt Latin America and the Caribbean
1980s 0.0105 kt 0.0672 kt 0.0567 kt Latin America and the Caribbean
1990s 0.0233 kt 0.0843 kt 0.061 kt Latin America and the Caribbean
2000s 0.0453 kt 0.127 kt 0.0817 kt Latin America and the Caribbean
2010s 0.1722 kt 0.2576 kt 0.0854 kt Latin America and the Caribbean
2020s 0.1895 kt 0.3048 kt 0.1153 kt Latin America and the Caribbean
2030s 0.0886 kt 0.2164 kt 0.1278 kt Latin America and the Caribbean
2050s 0.1136 kt 0.2884 kt 0.1748 kt Latin America and the Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Argentina or Latin America and the Caribbean?
Latin America and the Caribbean, at 0.2884 kt against 0.1136 kt in Argentina as of 2050.
What is the difference in barley — crop residues between Argentina and Latin America and the Caribbean?
0.1748 kt, with Latin America and the Caribbean ahead.
How many years of comparable data are there for Argentina and Latin America and the Caribbean?
65 years are reported by both, from 1961 to 2050.
How do Argentina and Latin America and the Caribbean rank globally for barley — crop residues?
Argentina ranks 22nd and Latin America and the Caribbean ranks 20th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Latin America and the Caribbean: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/argentina/latin-america-and-the-caribbean/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).