Barley — Crop residues in Latin America and the Caribbean
Latin America and the Caribbean: Barley — Crop residues was 0.2884 kt in 2050. ◆ Volatile
Barley — Crop residues in Latin America and the Caribbean, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for barley — crop residues in Latin America and the Caribbean is 0.2884 kt, measured in 2050.
Over the whole period, barley — crop residues in Latin America and the Caribbean peaked at 0.3489 kt in 2022 and was at its lowest, 0.0598 kt, in 1983.
That places Latin America and the Caribbean 20th out of 30 groups with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Barley — Crop residues in Latin America and the Caribbean, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0875 kt | — |
| 1962 | 0.0637 kt | -27.2% |
| 1963 | 0.0983 kt | +54.3% |
| 1964 | 0.086 kt | -12.5% |
| 1965 | 0.0656 kt | -23.7% |
| 1966 | 0.0689 kt | +5.0% |
| 1967 | 0.0767 kt | +11.3% |
| 1968 | 0.0793 kt | +3.4% |
| 1969 | 0.0737 kt | -7.1% |
| 1970 | 0.0664 kt | -9.9% |
| 1971 | 0.077 kt | +16.0% |
| 1972 | 0.0938 kt | +21.8% |
| 1973 | 0.0877 kt | -6.5% |
| 1974 | 0.0673 kt | -23.3% |
| 1975 | 0.0832 kt | +23.6% |
| 1976 | 0.0978 kt | +17.5% |
| 1977 | 0.0738 kt | -24.5% |
| 1978 | 0.0876 kt | +18.7% |
| 1979 | 0.0697 kt | -20.4% |
| 1980 | 0.0652 kt | -6.5% |
| 1981 | 0.0625 kt | -4.1% |
| 1982 | 0.0603 kt | -3.5% |
| 1983 | 0.0598 kt | -0.8% |
| 1984 | 0.0652 kt | +9.0% |
| 1985 | 0.0641 kt | -1.7% |
| 1986 | 0.064 kt | -0.2% |
| 1987 | 0.0773 kt | +20.8% |
| 1988 | 0.0725 kt | -6.2% |
| 1989 | 0.081 kt | +11.7% |
| 1990 | 0.0728 kt | -10.1% |
| 1991 | 0.0882 kt | +21.2% |
| 1992 | 0.091 kt | +3.2% |
| 1993 | 0.0781 kt | -14.2% |
| 1994 | 0.0624 kt | -20.1% |
| 1995 | 0.081 kt | +29.8% |
| 1996 | 0.0969 kt | +19.6% |
| 1997 | 0.1034 kt | +6.7% |
| 1998 | 0.0885 kt | -14.4% |
| 1999 | 0.0804 kt | -9.2% |
| 2000 | 0.1066 kt | +32.6% |
| 2001 | 0.0989 kt | -7.2% |
| 2002 | 0.1006 kt | +1.7% |
| 2003 | 0.1413 kt | +40.5% |
| 2004 | 0.1338 kt | -5.3% |
| 2005 | 0.1163 kt | -13.1% |
| 2006 | 0.143 kt | +23.0% |
| 2007 | 0.1382 kt | -3.4% |
| 2008 | 0.158 kt | +14.3% |
| 2009 | 0.1332 kt | -15.7% |
| 2010 | 0.1961 kt | +47.2% |
| 2011 | 0.2451 kt | +25.0% |
| 2012 | 0.3121 kt | +27.3% |
| 2013 | 0.2708 kt | -13.2% |
| 2014 | 0.2049 kt | -24.3% |
| 2015 | 0.1967 kt | -4.0% |
| 2016 | 0.3031 kt | +54.1% |
| 2017 | 0.2624 kt | -13.4% |
| 2018 | 0.311 kt | +18.5% |
| 2019 | 0.2742 kt | -11.8% |
| 2020 | 0.2588 kt | -5.6% |
| 2021 | 0.2934 kt | +13.4% |
| 2022 | 0.3489 kt | +18.9% |
| 2023 | 0.3181 kt | -8.8% |
| 2030 | 0.2164 kt | -32.0% |
| 2050 | 0.2884 kt | +33.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0777 kt | 0.0637 kt | 0.0983 kt | 9 |
| 1970s | 0.0804 kt | 0.0664 kt | 0.0978 kt | 10 |
| 1980s | 0.0672 kt | 0.0598 kt | 0.081 kt | 10 |
| 1990s | 0.0843 kt | 0.0624 kt | 0.1034 kt | 10 |
| 2000s | 0.127 kt | 0.0989 kt | 0.158 kt | 10 |
| 2010s | 0.2576 kt | 0.1961 kt | 0.3121 kt | 10 |
| 2020s | 0.3048 kt | 0.2588 kt | 0.3489 kt | 4 |
| 2030s | 0.2164 kt | 0.2164 kt | 0.2164 kt | 1 |
| 2050s | 0.2884 kt | 0.2884 kt | 0.2884 kt | 1 |
Countries ranked near Latin America and the Caribbean
More climate change data for Latin America and the Caribbean
- Emissions from livestock — Emissions 32,791 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 32,308 kt (2050)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 15.67 billion kg (2050)
- Emissions from crops — Emissions 438.84 kt (2050)
- Emissions from crops — Emissions 1,154 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 116,292 kt (2050)
- Emissions from crops — Emissions (CO2eq) 148,600 kt (2050)
- Emissions from livestock — Emissions 1,028 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 1.19 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 272,414 kt (2050)
Frequently asked questions
- What is barley — crop residues in Latin America and the Caribbean?
- Barley — crop residues in Latin America and the Caribbean was 0.2884 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Latin America and the Caribbean?
- The highest recorded value was 0.3489 kt in 2022.
- What is the lowest barley — crop residues recorded in Latin America and the Caribbean?
- The lowest recorded value was 0.0598 kt in 1983.
- How does Latin America and the Caribbean rank for barley — crop residues?
- Latin America and the Caribbean ranks 20th out of 30 groups with data for 2050.
- Where does this Latin America and the Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).