Czechoslovakia vs Latin America and the Caribbean: Barley — Crop residues
Barley — Crop residues over time
- Czechoslovakia
- Latin America and the Caribbean
How they compare
Latin America and the Caribbean currently reports 0.2884 kt against 0.1504 kt in Czechoslovakia, a difference of 0.138 kt.
That makes Latin America and the Caribbean's figure about 1.9 times Czechoslovakia's.
The two have swapped places 3 times across 32 shared years of data; in 1961 it was Latin America and the Caribbean ahead.
Czechoslovakia ranks 18th and Latin America and the Caribbean ranks 20th of 106 countries.
Czechoslovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechoslovakia | Latin America and the Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0799 kt | 0.0777 kt | 0.0022 kt | Czechoslovakia |
| 1970s | 0.1318 kt | 0.0804 kt | 0.0514 kt | Czechoslovakia |
| 1980s | 0.1482 kt | 0.0672 kt | 0.081 kt | Czechoslovakia |
| 1990s | 0.1584 kt | 0.084 kt | 0.0744 kt | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Czechoslovakia or Latin America and the Caribbean?
- Latin America and the Caribbean, at 0.2884 kt against 0.1504 kt in Czechoslovakia as of 2050.
- What is the difference in barley — crop residues between Czechoslovakia and Latin America and the Caribbean?
- 0.138 kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Czechoslovakia and Latin America and the Caribbean?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Latin America and the Caribbean rank globally for barley — crop residues?
- Czechoslovakia ranks 18th and Latin America and the Caribbean ranks 20th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).