Latin America and the Caribbean vs Poland: Barley — Crop residues

Latin America and the Caribbean
0.2884 kt
in 2050
Poland
0.1617 kt
in 2050
Latin America and the Caribbean rank
20th
Poland rank
17th

Barley — Crop residues over time

  • Latin America and the Caribbean
  • Poland
0.10.20.3196120052050

How they compare

Latin America and the Caribbean currently reports 0.2884 kt against 0.1617 kt in Poland, a difference of 0.1267 kt.

That makes Latin America and the Caribbean's figure about 1.8 times Poland's.

The two have swapped places 8 times across 65 shared years of data; in 1961 it was Latin America and the Caribbean ahead.

Latin America and the Caribbean ranks 20th and Poland ranks 17th of 30 groups.

Across the 9 decades both report, Latin America and the Caribbean averaged higher in 5 and Poland in 4.

Head to head by decade

Decade Latin America and the Caribbean Poland Difference Ahead
1960s 0.0777 kt 0.0678 kt 0.0099 kt Latin America and the Caribbean
1970s 0.0804 kt 0.1441 kt 0.0637 kt Poland
1980s 0.0672 kt 0.1662 kt 0.099 kt Poland
1990s 0.0843 kt 0.1528 kt 0.0686 kt Poland
2000s 0.127 kt 0.1501 kt 0.0231 kt Poland
2010s 0.2576 kt 0.1443 kt 0.1133 kt Latin America and the Caribbean
2020s 0.3048 kt 0.1212 kt 0.1835 kt Latin America and the Caribbean
2030s 0.2164 kt 0.1649 kt 0.0515 kt Latin America and the Caribbean
2050s 0.2884 kt 0.1617 kt 0.1267 kt Latin America and the Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Latin America and the Caribbean or Poland?
Latin America and the Caribbean, at 0.2884 kt against 0.1617 kt in Poland as of 2050.
What is the difference in barley — crop residues between Latin America and the Caribbean and Poland?
0.1267 kt, with Latin America and the Caribbean ahead.
How many years of comparable data are there for Latin America and the Caribbean and Poland?
65 years are reported by both, from 1961 to 2050.
How do Latin America and the Caribbean and Poland rank globally for barley — crop residues?
Latin America and the Caribbean ranks 20th and Poland ranks 17th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latin America and the Caribbean vs Poland: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/latin-america-and-the-caribbean/poland/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).