Central America vs Finland: Barley — Crop residues
Barley — Crop residues over time
- Central America
- Finland
How they compare
Finland currently reports 0.0892 kt against 0.0557 kt in Central America, a difference of 0.0335 kt.
That makes Finland's figure about 1.6 times Central America's.
Across all 65 years both countries report, Finland has been ahead every year.
Central America ranks 27th and Finland ranks 25th of 30 groups.
Finland has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Central America | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0118 kt | 0.0257 kt | 0.0139 kt | Finland |
| 1970s | 0.019 kt | 0.0567 kt | 0.0377 kt | Finland |
| 1980s | 0.0247 kt | 0.0696 kt | 0.045 kt | Finland |
| 1990s | 0.0231 kt | 0.0735 kt | 0.0504 kt | Finland |
| 2000s | 0.0352 kt | 0.0831 kt | 0.0479 kt | Finland |
| 2010s | 0.0373 kt | 0.0679 kt | 0.0306 kt | Finland |
| 2020s | 0.0414 kt | 0.0536 kt | 0.0122 kt | Finland |
| 2030s | 0.044 kt | 0.091 kt | 0.047 kt | Finland |
| 2050s | 0.0557 kt | 0.0892 kt | 0.0335 kt | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Central America or Finland?
- Finland, at 0.0892 kt against 0.0557 kt in Central America as of 2050.
- What is the difference in barley — crop residues between Central America and Finland?
- 0.0335 kt, with Finland ahead.
- How many years of comparable data are there for Central America and Finland?
- 65 years are reported by both, from 1961 to 2050.
- How do Central America and Finland rank globally for barley — crop residues?
- Central America ranks 27th and Finland ranks 25th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).