Barley — Crop residues in Central America
Central America: Barley — Crop residues was 0.0557 kt in 2050. ▲ Rising
Barley — Crop residues in Central America, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, barley — crop residues in Central America stood at 0.0557 kt. That is the highest value across all 65 years on record.
Over the whole period, barley — crop residues in Central America peaked at 0.0557 kt in 2050 and was at its lowest, 0.0094 kt, in 1962.
Central America ranks 27th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Barley — Crop residues in Central America, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.011 kt | — |
| 1962 | 0.0094 kt | -14.5% |
| 1963 | 0.0115 kt | +22.3% |
| 1964 | 0.0105 kt | -8.7% |
| 1965 | 0.0116 kt | +10.5% |
| 1966 | 0.0129 kt | +11.2% |
| 1967 | 0.0122 kt | -5.4% |
| 1968 | 0.0144 kt | +18.0% |
| 1969 | 0.0127 kt | -11.8% |
| 1970 | 0.0133 kt | +4.7% |
| 1971 | 0.0144 kt | +8.3% |
| 1972 | 0.0158 kt | +9.7% |
| 1973 | 0.0198 kt | +25.3% |
| 1974 | 0.0128 kt | -35.4% |
| 1975 | 0.0221 kt | +72.7% |
| 1976 | 0.0277 kt | +25.3% |
| 1977 | 0.0205 kt | -26.0% |
| 1978 | 0.0247 kt | +20.5% |
| 1979 | 0.0187 kt | -24.3% |
| 1980 | 0.0261 kt | +39.6% |
| 1981 | 0.0259 kt | -0.8% |
| 1982 | 0.0203 kt | -21.6% |
| 1983 | 0.0268 kt | +32.0% |
| 1984 | 0.0287 kt | +7.1% |
| 1985 | 0.0256 kt | -10.8% |
| 1986 | 0.0244 kt | -4.7% |
| 1987 | 0.0287 kt | +17.6% |
| 1988 | 0.0187 kt | -34.8% |
| 1989 | 0.0215 kt | +15.0% |
| 1990 | 0.0236 kt | +9.8% |
| 1991 | 0.0273 kt | +15.7% |
| 1992 | 0.0263 kt | -3.7% |
| 1993 | 0.0249 kt | -5.3% |
| 1994 | 0.0138 kt | -44.6% |
| 1995 | 0.0231 kt | +67.4% |
| 1996 | 0.0275 kt | +19.0% |
| 1997 | 0.0224 kt | -18.5% |
| 1998 | 0.0206 kt | -8.0% |
| 1999 | 0.0215 kt | +4.4% |
| 2000 | 0.0324 kt | +50.7% |
| 2001 | 0.0346 kt | +6.8% |
| 2002 | 0.0331 kt | -4.3% |
| 2003 | 0.0477 kt | +44.1% |
| 2004 | 0.0413 kt | -13.4% |
| 2005 | 0.0345 kt | -16.5% |
| 2006 | 0.0387 kt | +12.2% |
| 2007 | 0.03 kt | -22.5% |
| 2008 | 0.0353 kt | +17.7% |
| 2009 | 0.0241 kt | -31.7% |
| 2010 | 0.0304 kt | +26.1% |
| 2011 | 0.0225 kt | -26.0% |
| 2012 | 0.045 kt | +100.0% |
| 2013 | 0.028 kt | -37.8% |
| 2014 | 0.0378 kt | +35.0% |
| 2015 | 0.0337 kt | -10.8% |
| 2016 | 0.0431 kt | +27.9% |
| 2017 | 0.0447 kt | +3.7% |
| 2018 | 0.0447 kt | +0.0% |
| 2019 | 0.0431 kt | -3.6% |
| 2020 | 0.0381 kt | -11.6% |
| 2021 | 0.0454 kt | +19.2% |
| 2022 | 0.0451 kt | -0.7% |
| 2023 | 0.037 kt | -18.0% |
| 2030 | 0.044 kt | +18.9% |
| 2050 | 0.0557 kt | +26.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0118 kt | 0.0094 kt | 0.0144 kt | 9 |
| 1970s | 0.019 kt | 0.0128 kt | 0.0277 kt | 10 |
| 1980s | 0.0247 kt | 0.0187 kt | 0.0287 kt | 10 |
| 1990s | 0.0231 kt | 0.0138 kt | 0.0275 kt | 10 |
| 2000s | 0.0352 kt | 0.0241 kt | 0.0477 kt | 10 |
| 2010s | 0.0373 kt | 0.0225 kt | 0.045 kt | 10 |
| 2020s | 0.0414 kt | 0.037 kt | 0.0454 kt | 4 |
| 2030s | 0.044 kt | 0.044 kt | 0.044 kt | 1 |
| 2050s | 0.0557 kt | 0.0557 kt | 0.0557 kt | 1 |
Countries ranked near Central America
More climate change data for Central America
- Emissions from livestock — Emissions (CO2eq) 153,880 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 39,309 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,571 kt (2050)
- Emissions from livestock — Emissions 148.34 kt (2050)
- Emissions from livestock — Emissions 4,092 kt (2050)
- Emissions from crops — Emissions (CO2eq) 19,754 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,504 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,250 kt (2050)
- Emissions from crops — Emissions 69.83 kt (2050)
- Emissions from crops — Emissions 44.64 kt (2050)
Frequently asked questions
- What is barley — crop residues in Central America?
- Barley — crop residues in Central America was 0.0557 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Central America?
- The highest recorded value was 0.0557 kt in 2050.
- What is the lowest barley — crop residues recorded in Central America?
- The lowest recorded value was 0.0094 kt in 1962.
- How does Central America rank for barley — crop residues?
- Central America ranks 27th out of 30 groups with data for 2050.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).