Central America vs Uruguay: Barley — Crop residues
Barley — Crop residues over time
- Central America
- Uruguay
How they compare
Uruguay currently reports 0.0563 kt against 0.0557 kt in Central America, a difference of 0.0006 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Central America ahead.
Central America ranks 27th and Uruguay ranks 28th of 30 groups.
Across the 9 decades both report, Central America averaged higher in 8 and Uruguay in 1.
Head to head by decade
| Decade | Central America | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0118 kt | 0.0018 kt | 0.01 kt | Central America |
| 1970s | 0.019 kt | 0.0023 kt | 0.0166 kt | Central America |
| 1980s | 0.0247 kt | 0.0051 kt | 0.0196 kt | Central America |
| 1990s | 0.0231 kt | 0.0096 kt | 0.0135 kt | Central America |
| 2000s | 0.0352 kt | 0.0141 kt | 0.0211 kt | Central America |
| 2010s | 0.0373 kt | 0.0153 kt | 0.022 kt | Central America |
| 2020s | 0.0414 kt | 0.0349 kt | 0.0065 kt | Central America |
| 2030s | 0.044 kt | 0.0352 kt | 0.0088 kt | Central America |
| 2050s | 0.0557 kt | 0.0563 kt | 0.0006 kt | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Central America or Uruguay?
- Uruguay, at 0.0563 kt against 0.0557 kt in Central America as of 2050.
- What is the difference in barley — crop residues between Central America and Uruguay?
- 0.0006 kt, with Uruguay ahead.
- How many years of comparable data are there for Central America and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Central America and Uruguay rank globally for barley — crop residues?
- Central America ranks 27th and Uruguay ranks 28th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).