Central Asia vs Uruguay: Barley — Crop residues

Central Asia
0.1992 kt
in 2050
Uruguay
0.0563 kt
in 2050
Central Asia rank
26th
Uruguay rank
28th

Barley — Crop residues over time

  • Central Asia
  • Uruguay
00.10.20.30.40.5196120052050

How they compare

Central Asia currently reports 0.1992 kt against 0.0563 kt in Uruguay, a difference of 0.1429 kt.

That makes Central Asia's figure about 3.5 times Uruguay's.

Across all 34 years both countries report, Central Asia has been ahead every year.

Central Asia ranks 26th and Uruguay ranks 28th of 30 groups.

Central Asia has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Central Asia Uruguay Difference Ahead
1990s 0.2599 kt 0.0104 kt 0.2495 kt Central Asia
2000s 0.1304 kt 0.0141 kt 0.1163 kt Central Asia
2010s 0.1706 kt 0.0153 kt 0.1552 kt Central Asia
2020s 0.2003 kt 0.0349 kt 0.1655 kt Central Asia
2030s 0.1721 kt 0.0352 kt 0.1369 kt Central Asia
2050s 0.1992 kt 0.0563 kt 0.1429 kt Central Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Central Asia or Uruguay?
Central Asia, at 0.1992 kt against 0.0563 kt in Uruguay as of 2050.
What is the difference in barley — crop residues between Central Asia and Uruguay?
0.1429 kt, with Central Asia ahead.
How many years of comparable data are there for Central Asia and Uruguay?
34 years are reported by both, from 1992 to 2050.
How do Central Asia and Uruguay rank globally for barley — crop residues?
Central Asia ranks 26th and Uruguay ranks 28th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs Uruguay: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/central-asia/uruguay/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).