Barley — Crop residues in Central Asia

Central Asia: Barley — Crop residues was 0.1992 kt in 2050. ▼ Falling

Latest (2050)
0.1992 kt
Rank
26th
of 30 groups
All-time high
0.4853 kt
in 1992
All-time low
0.0904 kt
in 1998
Years of data
34
1992–2050

Barley — Crop residues in Central Asia, 1992–2050

0.10.20.30.40.51992202120501992: 0.485 kt1993: 0.453 kt1994: 0.36 kt1995: 0.198 kt1996: 0.188 kt1997: 0.169 kt1998: 0.09 kt1999: 0.136 kt2000: 0.109 kt2001: 0.133 kt2002: 0.139 kt2003: 0.14 kt2004: 0.107 kt2005: 0.108 kt2006: 0.126 kt2007: 0.147 kt2008: 0.137 kt2009: 0.158 kt2010: 0.101 kt2011: 0.149 kt2012: 0.111 kt2013: 0.16 kt2014: 0.152 kt2015: 0.173 kt2016: 0.193 kt2017: 0.198 kt2018: 0.23 kt2019: 0.238 kt2020: 0.23 kt2021: 0.165 kt2022: 0.214 kt2023: 0.193 kt2030: 0.172 kt2050: 0.199 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for barley — crop residues in Central Asia is 0.1992 kt, measured in 2050.

Over the whole period, barley — crop residues in Central Asia peaked at 0.4853 kt in 1992 and was at its lowest, 0.0904 kt, in 1998.

That places Central Asia 26th out of 30 groups with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 34 years of available data.

Barley — Crop residues in Central Asia, year by year

Annual values for Barley — Crop residues (Indirect emissions N2O) in Central Asia, 1992 to 2050.
Year kt Change
1992 0.4853 kt
1993 0.4533 kt -6.6%
1994 0.3598 kt -20.6%
1995 0.1978 kt -45.0%
1996 0.1875 kt -5.2%
1997 0.1693 kt -9.7%
1998 0.0904 kt -46.6%
1999 0.1355 kt +49.9%
2000 0.1086 kt -19.9%
2001 0.1333 kt +22.7%
2002 0.139 kt +4.3%
2003 0.1402 kt +0.9%
2004 0.107 kt -23.7%
2005 0.1079 kt +0.8%
2006 0.1264 kt +17.1%
2007 0.1467 kt +16.1%
2008 0.1366 kt -6.9%
2009 0.158 kt +15.7%
2010 0.1014 kt -35.8%
2011 0.1495 kt +47.4%
2012 0.1114 kt -25.5%
2013 0.1597 kt +43.4%
2014 0.1521 kt -4.8%
2015 0.1728 kt +13.6%
2016 0.1932 kt +11.8%
2017 0.1983 kt +2.6%
2018 0.2295 kt +15.7%
2019 0.2376 kt +3.5%
2020 0.2295 kt -3.4%
2021 0.1649 kt -28.1%
2022 0.2139 kt +29.7%
2023 0.193 kt -9.8%
2030 0.1721 kt -10.8%
2050 0.1992 kt +15.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.2599 kt 0.0904 kt 0.4853 kt 8
2000s 0.1304 kt 0.107 kt 0.158 kt 10
2010s 0.1706 kt 0.1014 kt 0.2376 kt 10
2020s 0.2003 kt 0.1649 kt 0.2295 kt 4
2030s 0.1721 kt 0.1721 kt 0.1721 kt 1
2050s 0.1992 kt 0.1992 kt 0.1992 kt 1

Countries ranked near Central Asia

  1. 23 Algeria 0.0969 kt compare
  2. 24 Iraq 0.0908 kt compare
  3. 25 Finland 0.0892 kt compare
  4. 26 Czechia 0.0873 kt compare
  5. 27 Sweden 0.0599 kt compare
  6. 28 Uruguay 0.0563 kt compare
  7. 29 Mexico 0.0557 kt compare

See the full ranking of 147 places →

More climate change data for Central Asia

All data for Central Asia →

Frequently asked questions

What is barley — crop residues in Central Asia?
Barley — crop residues in Central Asia was 0.1992 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Central Asia?
The highest recorded value was 0.4853 kt in 1992.
What is the lowest barley — crop residues recorded in Central Asia?
The lowest recorded value was 0.0904 kt in 1998.
How does Central Asia rank for barley — crop residues?
Central Asia ranks 26th out of 30 groups with data for 2050.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/central-asia/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).