Eastern Africa vs Uruguay: Barley — Crop residues
Barley — Crop residues over time
- Eastern Africa
- Uruguay
How they compare
Eastern Africa currently reports 0.2099 kt against 0.0563 kt in Uruguay, a difference of 0.1536 kt.
That makes Eastern Africa's figure about 3.7 times Uruguay's.
Across all 65 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 25th and Uruguay ranks 28th of 30 groups.
Eastern Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eastern Africa | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0488 kt | 0.0018 kt | 0.047 kt | Eastern Africa |
| 1970s | 0.0475 kt | 0.0023 kt | 0.0451 kt | Eastern Africa |
| 1980s | 0.0581 kt | 0.0051 kt | 0.053 kt | Eastern Africa |
| 1990s | 0.0571 kt | 0.0096 kt | 0.0474 kt | Eastern Africa |
| 2000s | 0.0776 kt | 0.0141 kt | 0.0636 kt | Eastern Africa |
| 2010s | 0.105 kt | 0.0153 kt | 0.0897 kt | Eastern Africa |
| 2020s | 0.1098 kt | 0.0349 kt | 0.0749 kt | Eastern Africa |
| 2030s | 0.1494 kt | 0.0352 kt | 0.1142 kt | Eastern Africa |
| 2050s | 0.2099 kt | 0.0563 kt | 0.1536 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Eastern Africa or Uruguay?
- Eastern Africa, at 0.2099 kt against 0.0563 kt in Uruguay as of 2050.
- What is the difference in barley — crop residues between Eastern Africa and Uruguay?
- 0.1536 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Africa and Uruguay rank globally for barley — crop residues?
- Eastern Africa ranks 25th and Uruguay ranks 28th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).