Statizoid

Barley — Crop residues in Eastern Africa

Eastern Africa: Barley — Crop residues was 0.2099 kt in 2050. ▲ Rising

Latest (2050)
0.2099 kt
Rank
25th
of 30 groups
All-time high
0.2099 kt
in 2050
All-time low
0.0336 kt
in 1976
Years of data
65
1961–2050

Barley — Crop residues in Eastern Africa, 1961–2050

0.050.10.150.2196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Eastern Africa recorded 0.2099 kt for barley — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, barley — crop residues in Eastern Africa peaked at 0.2099 kt in 2050 and was at its lowest, 0.0336 kt, in 1976.

That places Eastern Africa 25th out of 30 groups with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Barley — Crop residues in Eastern Africa, year by year

Year kt Change
1961 0.047 kt —
1962 0.0476 kt +1.3%
1963 0.0488 kt +2.5%
1964 0.0493 kt +1.0%
1965 0.05 kt +1.4%
1966 0.0508 kt +1.6%
1967 0.049 kt -3.5%
1968 0.048 kt -2.0%
1969 0.0489 kt +1.9%
1970 0.0499 kt +2.0%
1971 0.0508 kt +1.8%
1972 0.0506 kt -0.4%
1973 0.0484 kt -4.3%
1974 0.0483 kt -0.2%
1975 0.0409 kt -15.3%
1976 0.0336 kt -17.8%
1977 0.0511 kt +52.1%
1978 0.0446 kt -12.7%
1979 0.0566 kt +26.9%
1980 0.0612 kt +8.1%
1981 0.0606 kt -1.0%
1982 0.0555 kt -8.4%
1983 0.0644 kt +16.0%
1984 0.0469 kt -27.2%
1985 0.0496 kt +5.8%
1986 0.0545 kt +9.9%
1987 0.0572 kt +5.0%
1988 0.0709 kt +24.0%
1989 0.0604 kt -14.8%
1990 0.061 kt +1.0%
1991 0.0485 kt -20.5%
1992 0.0468 kt -3.5%
1993 0.0456 kt -2.6%
1994 0.0563 kt +23.5%
1995 0.0635 kt +12.8%
1996 0.0673 kt +6.0%
1997 0.0592 kt -12.0%
1998 0.061 kt +3.0%
1999 0.0614 kt +0.7%
2000 0.053 kt -13.7%
2001 0.0654 kt +23.4%
2002 0.0669 kt +2.3%
2003 0.0672 kt +0.4%
2004 0.0816 kt +21.4%
2005 0.0835 kt +2.3%
2006 0.0818 kt -2.0%
2007 0.084 kt +2.7%
2008 0.0883 kt +5.1%
2009 0.1047 kt +18.6%
2010 0.1007 kt -3.8%
2011 0.0927 kt -7.9%
2012 0.1042 kt +12.4%
2013 0.1091 kt +4.7%
2014 0.1091 kt +0.0%
2015 0.1075 kt -1.5%
2016 0.1153 kt +7.3%
2017 0.1031 kt -10.6%
2018 0.0912 kt -11.5%
2019 0.1171 kt +28.4%
2020 0.1106 kt -5.6%
2021 0.1014 kt -8.3%
2022 0.1087 kt +7.2%
2023 0.1184 kt +8.9%
2030 0.1494 kt +26.2%
2050 0.2099 kt +40.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0488 kt 0.047 kt 0.0508 kt 9
1970s 0.0475 kt 0.0336 kt 0.0566 kt 10
1980s 0.0581 kt 0.0469 kt 0.0709 kt 10
1990s 0.0571 kt 0.0456 kt 0.0673 kt 10
2000s 0.0776 kt 0.053 kt 0.1047 kt 10
2010s 0.105 kt 0.0912 kt 0.1171 kt 10
2020s 0.1098 kt 0.1014 kt 0.1184 kt 4
2030s 0.1494 kt 0.1494 kt 0.1494 kt 1
2050s 0.2099 kt 0.2099 kt 0.2099 kt 1

Countries ranked near Eastern Africa

  1. 22 Argentina 0.1136 kt compare
  2. 23 Algeria 0.0969 kt compare
  3. 24 Iraq 0.0908 kt compare
  4. 25 Finland 0.0892 kt compare
  5. 26 Czechia 0.0873 kt compare
  6. 27 Sweden 0.0599 kt compare
  7. 28 Uruguay 0.0563 kt compare

See the full ranking of 147 places →

More climate change data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is barley — crop residues in Eastern Africa?
Barley — crop residues in Eastern Africa was 0.2099 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Eastern Africa?
The highest recorded value was 0.2099 kt in 2050.
What is the lowest barley — crop residues recorded in Eastern Africa?
The lowest recorded value was 0.0336 kt in 1976.
How does Eastern Africa rank for barley — crop residues?
Eastern Africa ranks 25th out of 30 groups with data for 2050.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/eastern-africa/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).