France vs Northern America: Barley — Crop residues
Barley — Crop residues over time
- France
- Northern America
How they compare
Northern America currently reports 0.8532 kt against 0.4239 kt in France, a difference of 0.4293 kt.
That makes Northern America's figure about 2.0 times France's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Northern America ahead.
France ranks 9th and Northern America ranks 9th of 106 countries.
Northern America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | France | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3362 kt | 0.6583 kt | 0.3221 kt | Northern America |
| 1970s | 0.4263 kt | 0.8769 kt | 0.4507 kt | Northern America |
| 1980s | 0.4318 kt | 1.02 kt | 0.5927 kt | Northern America |
| 1990s | 0.3846 kt | 0.9328 kt | 0.5482 kt | Northern America |
| 2000s | 0.4327 kt | 0.7122 kt | 0.2795 kt | Northern America |
| 2010s | 0.456 kt | 0.5344 kt | 0.0784 kt | Northern America |
| 2020s | 0.458 kt | 0.5468 kt | 0.0888 kt | Northern America |
| 2030s | 0.4321 kt | 0.8093 kt | 0.3772 kt | Northern America |
| 2050s | 0.4239 kt | 0.8532 kt | 0.4293 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, France or Northern America?
- Northern America, at 0.8532 kt against 0.4239 kt in France as of 2050.
- What is the difference in barley — crop residues between France and Northern America?
- 0.4293 kt, with Northern America ahead.
- How many years of comparable data are there for France and Northern America?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Northern America rank globally for barley — crop residues?
- France ranks 9th and Northern America ranks 9th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).