Barley — Crop residues in Northern America

Northern America: Barley — Crop residues was 0.8532 kt in 2050. ▼ Falling

Latest (2050)
0.8532 kt
Rank
9th
of 30 groups
All-time high
1.23 kt
in 1986
All-time low
0.4293 kt
in 2021
Years of data
65
1961–2050

Barley — Crop residues in Northern America, 1961–2050

0.40.60.811.2196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Northern America recorded 0.8532 kt for barley — crop residues in 2050.

Over the whole period, barley — crop residues in Northern America peaked at 1.23 kt in 1986 and was at its lowest, 0.4293 kt, in 2021.

Northern America ranks 9th of 30 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Barley — Crop residues in Northern America, year by year

Annual values for Barley — Crop residues (Indirect emissions N2O) in Northern America, 1961 to 2050.
Year kt Change
1961 0.5562 kt
1962 0.6219 kt +11.8%
1963 0.6379 kt +2.6%
1964 0.5765 kt -9.6%
1965 0.6191 kt +7.4%
1966 0.705 kt +13.9%
1967 0.6477 kt -8.1%
1968 0.7599 kt +17.3%
1969 0.8002 kt +5.3%
1970 0.8269 kt +3.3%
1971 1.06 kt +27.9%
1972 0.9413 kt -11.0%
1973 0.8987 kt -4.5%
1974 0.7282 kt -19.0%
1975 0.8202 kt +12.6%
1976 0.8575 kt +4.5%
1977 0.9602 kt +12.0%
1978 0.9165 kt -4.6%
1979 0.7621 kt -16.8%
1980 0.8699 kt +14.1%
1981 1.08 kt +24.0%
1982 1.12 kt +3.4%
1983 0.9581 kt -14.1%
1984 1.05 kt +9.7%
1985 1.13 kt +7.5%
1986 1.23 kt +9.0%
1987 1.12 kt -8.6%
1988 0.7602 kt -32.4%
1989 0.9287 kt +22.2%
1990 0.9956 kt +7.2%
1991 0.9625 kt -3.3%
1992 0.916 kt -4.8%
1993 0.9451 kt +3.2%
1994 0.8762 kt -7.3%
1995 0.916 kt +4.5%
1996 1.05 kt +14.8%
1997 0.9411 kt -10.5%
1998 0.8924 kt -5.2%
1999 0.8317 kt -6.8%
2000 0.883 kt +6.2%
2001 0.7234 kt -18.1%
2002 0.5624 kt -22.3%
2003 0.8057 kt +43.3%
2004 0.8053 kt -0.0%
2005 0.7071 kt -12.2%
2006 0.5917 kt -16.3%
2007 0.685 kt +15.8%
2008 0.7347 kt +7.3%
2009 0.6234 kt -15.1%
2010 0.499 kt -20.0%
2011 0.4865 kt -2.5%
2012 0.5586 kt +14.8%
2013 0.6385 kt +14.3%
2014 0.4767 kt -25.3%
2015 0.5546 kt +16.3%
2016 0.5588 kt +0.8%
2017 0.4693 kt -16.0%
2018 0.5016 kt +6.9%
2019 0.6005 kt +19.7%
2020 0.6141 kt +2.3%
2021 0.4293 kt -30.1%
2022 0.5867 kt +36.7%
2023 0.5571 kt -5.0%
2030 0.8093 kt +45.3%
2050 0.8532 kt +5.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.6583 kt 0.5562 kt 0.8002 kt 9
1970s 0.8769 kt 0.7282 kt 1.06 kt 10
1980s 1.02 kt 0.7602 kt 1.23 kt 10
1990s 0.9328 kt 0.8317 kt 1.05 kt 10
2000s 0.7122 kt 0.5624 kt 0.883 kt 10
2010s 0.5344 kt 0.4693 kt 0.6385 kt 10
2020s 0.5468 kt 0.4293 kt 0.6141 kt 4
2030s 0.8093 kt 0.8093 kt 0.8093 kt 1
2050s 0.8532 kt 0.8532 kt 0.8532 kt 1

Countries ranked near Northern America

  1. 6 Canada 0.5756 kt compare
  2. 6 Republic of Moldova 0.0142 kt compare
  3. 7 Democratic People's Republic of Korea 0.0077 kt compare
  4. 7 Germany 0.4778 kt compare
  5. 8 Bolivia (Plurinational State of) 0.0066 kt compare
  6. 8 Ukraine 0.473 kt compare
  7. 9 France 0.4239 kt compare
  8. 9 United Republic of Tanzania 0.0019 kt compare
  9. 10 Democratic Republic of the Congo 0.0001 kt compare
  10. 10 Spain 0.3784 kt compare
  11. 11 China 0.2235 kt compare
  12. 11 China, mainland 0.2235 kt compare

See the full ranking of 147 places →

More climate change data for Northern America

All data for Northern America →

Frequently asked questions

What is barley — crop residues in Northern America?
Barley — crop residues in Northern America was 0.8532 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Northern America?
The highest recorded value was 1.23 kt in 1986.
What is the lowest barley — crop residues recorded in Northern America?
The lowest recorded value was 0.4293 kt in 2021.
How does Northern America rank for barley — crop residues?
Northern America ranks 9th out of 30 groups with data for 2050.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/northern-america/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).