Kazakhstan vs Northern Africa: Barley — Crop residues
Barley — Crop residues over time
- Kazakhstan
- Northern Africa
How they compare
Northern Africa currently reports 0.3256 kt against 0.1653 kt in Kazakhstan, a difference of 0.1603 kt.
That makes Northern Africa's figure about 2.0 times Kazakhstan's.
The two have swapped places 9 times across 34 shared years of data; in 1992 it was Kazakhstan ahead.
Kazakhstan ranks 16th and Northern Africa ranks 19th of 106 countries.
Across the 6 decades both report, Kazakhstan averaged higher in 1 and Northern Africa in 5.
Head to head by decade
| Decade | Kazakhstan | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2265 kt | 0.1887 kt | 0.0378 kt | Kazakhstan |
| 2000s | 0.109 kt | 0.1951 kt | 0.0861 kt | Northern Africa |
| 2010s | 0.1408 kt | 0.2214 kt | 0.0806 kt | Northern Africa |
| 2020s | 0.1578 kt | 0.1608 kt | 0.003 kt | Northern Africa |
| 2030s | 0.143 kt | 0.262 kt | 0.119 kt | Northern Africa |
| 2050s | 0.1653 kt | 0.3256 kt | 0.1603 kt | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Kazakhstan or Northern Africa?
- Northern Africa, at 0.3256 kt against 0.1653 kt in Kazakhstan as of 2050.
- What is the difference in barley — crop residues between Kazakhstan and Northern Africa?
- 0.1603 kt, with Northern Africa ahead.
- How many years of comparable data are there for Kazakhstan and Northern Africa?
- 34 years are reported by both, from 1992 to 2050.
- How do Kazakhstan and Northern Africa rank globally for barley — crop residues?
- Kazakhstan ranks 16th and Northern Africa ranks 19th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).